Kathe

It really is more difficult for Celiac's who have not been extremely ill prior to diagnosis to stick to the diet. Those of us who almost died really get it. Don't cheat. It's not worth the consequences. Check the list of related illnesses on Celiac.com. Kathe

Try Kinnikinnick sesame bagels. They are awesome! Order at kinnikinnick.com Kathe

I'm sure they are fine, as long as you also stay completely gluten-free. Kathe

Hi there Lori - Hope you are feeling better by now. Sometimes I think becoming gluten-free is a process, not an event. I've been gluten-free for 23 years and know I was eating things at first that none of us knew contained gluten. Check your lipstick, vitamins and any prescription meds you are taking. Just because your Dr. prescribes it doesnot mean...

I've had good luck with Carol Fenster's suggestions. Bake gluten-free bread at 400 degrees for one hour. Reduce temp to 350 and bake an additional 15 minutes. This gives the bread a great crust, but it cannot be cut into until it has cooled. Kathe

Hey Grump - This is a good French Bread recipe. It does require either regular bread pans or a dual French Bread pan that can be purchased at a kitchen store. The French Bread pan makes a real difference in the finished product, so I encourage you to find one. The results are worth it! Also, Gluten-free bread mixes are not thick like regular bread mixes...