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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This is misinformation, as nearly all commercially produced blue cheeses are gluten-free. This article has more info on this:
  2. They are gluten-free as per their label, but there are some sites/groups/people who do not believe in the patented technology that General Mills created to remove the rogue kernels of wheat, rye or barley that can get mixed into the oats, as they are often grown in the same fields, or transported in the same containers. There are also some celiacs, perhaps...
  3. @Ivana many others are also anxious, especially in countries with high covid-19 rates like the USA. It appears that we are in the "home stretch" with regard to the vaccine that is now being distributed, but in reality we're currently in the most dangerous period of covid. On the positive side of really high celiac blood test results, the latest research...
  4. Depending on the amount of damage to the gut, which also takes an average of 2 years to heal after going gluten-free, it's interesting that this time frame is nearly identical. I wonder if the leaky gut condition, and other "non-gluten" proteins passing through the gut, are what keeps the antibody levels higher? I suppose it is more likely that leaky gut...
  5. I agree, and we recently did an article on this topic:
  6. Celiac.com 12/16/2020 - We get more than a few questions about cream cheese. Specifically, is cream cheese gluten-free, and safe for people with celiac disease? Yes, most all cream cheese is gluten-free. With few exceptions, cheeses...
  7. Canyon Bakehouse makes great products, as does Little Northern Bakehouse (full disclosure, but are site sponsors).
  8. @canadiangeek, if it were caused by gallstones it would happen even when you don't eat gluten. You mentioned that it happens to you when you accidentally eat gluten, so my guess is that in your case that is what causes it. This article might be helpful:
  9. Interesting, do you remember where you found this info? It's probably overdue to do an article on this topic, since it does come up so often.
  10. Generally speaking increasing carbohydrates, and decreasing fat and protein in your diet should cause you to gain more weight. Sitting on your butt to much like I do also helps 😄. You can also gain more muscle mass/weight if you go on a high protein diet and exercise more, but honestly, the higher carb route would be a better bet until you at least ge...
  11. It's kind of amazing how the wheat industry has been able to get wheat/gluten into so many products, including so many different kinds of pet foods. I am no expert on parrots, but couldn't you just feed them dried corn kernels, bird seed, and other gluten-free things? It seems like you should be able to find alternatives to the commercially available feeds...
  12. Based on this vague label it could have trace amounts of wheat, which is considered to be one of the top 8 allergens that are referred to whenever they use the word "allergen" on an ingredient label. Obviously its better to look for items that say "gluten-free" on the label, and it is your call whether or not to eat it. May food companies use blanket statements...
  13. @Sharron robinson are you on a 100% gluten-free diet? If so, how long have you been gluten-free? It looks to me like you could be getting gluten in your diet, otherwise the DH should improve over time.
  14. Let us know how it turns out!
  15. Being part of any law suit against a big company is risky, and can become a full time job. You also generally need to show some sort of serious injury or substantial economic loss caused by their actions. A few days of feeling bad generally isn't going to be a big incentive for a law firm to take such a case pro bono. We've reported many such lawsuits against...
  16. The study concludes that "Analysis made with the team's new bioinformatics tool shows that more than half of the human core gut bacterial species are potentially sensitive to glyphosate," so clearly the possibility that the effects on our microbiome could be negative, not positive. Further, other studies have linked changes in the microbiome over the years...
  17. Here is an article on this topic that will be helpful:
  18. Actually migraines are a symptom of celiac disease, and here are some research articles we've done on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
  19. Celiac.com 12/15/2020 - Starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies. That revelation has led many people to ask...
  20. Many with casein or cow's milk intolerance can tolerate sheep's and goat's milk products.
  21. Has your doctor helped you understand your results? Did they recommend a biopsy or gluten-free diet. Given your family history it seems like they should be able to diagnose you with blood tests also, but they may want to do a biopsy as well.
  22. This article should be helpful for the normal blood tests that should be done:
  23. Yes, the manager defended his staff by telling me that cooking my GF pasta in a separate pot using fresh water would have cause an unacceptable delay in my serving time, probably at least 15 minutes, which is "not acceptable for the Olive Garden." Of course I chewed him out and told him that he should not be offering anything that is marked "gluten-free"...
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