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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. I can't think of a reason that CBD oil would contain any gluten, but then again, there are 100's of foods that shouldn't contain hidden gluten, but do. I suppose they could put cheaper wheat germ oil in it to be more profitable by diluting the product. I do think many celiac could benefit from using CBD oil, as it has many benefits, especially for those whose...
  2. Among first degree relatives who are female studies have shown that the odds of your mother also having it are over 44%. All first-degree relatives of celiacs should also be screened, even if they don't have symptoms.
  3. That's great to hear that you were able to get the appointment expedited, and now finally have your answer so you can now focus on your recovery. The gluten-free diet is easier now than ever, even though it can at times be a pain, especially if you travel and eat outside your home. Also, I was diagnosed many years ago, but @AlexInferno, please let us...
  4. I had to look up the AIP diet, it looks to be the "Autoimmune Protocol Diet." Just so you know, eggs are 100% gluten-free, and should not trigger DH, so this may not be your answer. Certainly some celiacs and others have egg intolerance, I had chicken egg intolerance temporarily for a few years at the time of my celiac diagnosis (duck eggs caused me no issues...
  5. It isn't common, but you would be more likely than someone who does not have an autoimmune disease. Gluten ataxia is more common. But the good news is that gluten ataxia can go away on a gluten-free diet.
  6. Hi @Clancy, did you ever get your test done, and do you have results?
  7. Here are some article about gluten ataxia, which is the neurological manifestation of celiac disease, and is consistent with what you've described: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ Here are some article on hair loss: https://www...
  8. I just want to mention that there is a relationship between MS and celiac disease, as it is an autoimmune disease and have any autoimmune disease can increase your risk of having other. Here are some articles on this, but if your MS symptoms are gluten-related then going 100% gluten-free should greatly reduce your risk of getting MS, as well as other autoimmune...
  9. Correct, I've not had issues with them. They use a commercial AN-PEP enzyme to remove the gluten, and there have been many studies done on this enzyme and it's ability to do this, in fact, this is how AN-PEP first got attention as something that might help celiacs--it has been used in the commercial brewing industry for many years as a clarifying agent. ...
  10. Celiac.com 12/07/2020 - A team of researchers has established the first bioinformatics method to determine and test the potential biological sensitivity of living organisms to glyphosate, the chemical in the herbicide commercially marketed...
  11. I've had several gluten-removed beer, and like Omission's line of gluten-removed beers. Before my diagnosis I drank mostly beer, then switched to wine afterwards. I did spend about 2 years working on a recipe for a gluten-free beer made from malted sorghum and rice, and was considering launching a gluten-free brewery, but gave up due to the laws at the time...
  12. Ingredients are shipped in and errors are always possible. The important thing is that they caught it, and have issues a recall. I assume they will make sure that it won't happen again.
  13. Celiac.com 12/05/2020 - We recently fielded a question about whether A-1 stake sauce is gluten-free by pointing out that it was not labeled gluten-free, but likely safe, as it contains no gluten ingredients, and manufacturer Kraft is very...
  14. Celiac.com 12/04/2020 - We get more than a few questions about steak sauce. One question we get a lot is: Is A-1 Steak Sauce gluten-free and safe for people with celiac disease? While A-1 Steak Sauce, now simply called A-1 Sauce,...
  15. If you can tolerate plain Greek yogurt it is good for healing the gut after long stints on antibiotics. If you can't do cow's milk you may be able to tolerate sheep's or goat's milk yogurts. Probiotics supplements are also good for this. Although I don't have SIBO, I started taking a Bifidobacterium infantis supplement after reading this study: and...
  16. There may be other reasons to take vitamin D right now, and that is covid-19. Studies have shown that those with higher vitamin D blood levels have less severe symptoms when they get covid-19. That said, it is a vitamin that can build up in your system and be toxic at too high levels.
  17. Not many nut companies are certified gluten-free, so it would be strange if they were contaminated with gluten. Can you share the brand? Many people, including myself, eat Planters brand nuts, even though they are not labelled or certified gluten-free, without issues. You need to check the ingredient labels carefully because not all of their products...
  18. Many on this forum have taken L-glutamine to help repair their gut, although that trend was more popular 5-10 years ago. I believe there is some research that backs up that it helps lower gut inflammation and speed healing. The current new hot supplement for celiacs might be tryptophan, as recent studies have shown that it also helps with gut recovery.
  19. Let us know what you find out. Also, you mentioned you had a blood test that was negative. Can you share those results? I wonder if your gluten antibodies were elevated at all. DH is the skin manifestation of celiac disease, so if you were eating gluten daily before the blood tests it would surprise me if none of the panels were elevated.
  20. Celiac.com 12/03/2020 - One question we get often is about celiac disease and Worcestershire sauce. Specifically, is Worcestershire sauce gluten free and safe for people with celiac disease? Since 1835, Lea & Perrins has made...
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