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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    After your gut fully heals, many celiacs, including myself, may have few or even no symptoms if they ingest gluten. Of course there are those who will have severe symptom with even the smallest amounts, but for those who reach this point I've seen it give some people a false sense of security, and made them lower their guard regarding their strict gluten...
  2. Scott Adams
    They are likely safe. If there is a chance of contamination with a major allergen, for example if they process anything on shared equipment that also processes wheat, companies normally put this on the allergen statement at the end of the ingredients. Feel free to share the ingredients, but they are likely safe, especially if you wash or boil them in water...
  3. Scott Adams
    We've done lots of articles on this topic: https://www.celiac.com/search/?&q=communion&type=cms_records2&search_and_or=and&search_in=titles
  4. Scott Adams
    I just wanted to post an update on my situation. My latest test indicates that my Hematocrit is too high again at 48.7% as is my red blood cell count at 6.24 M/uL, so the cpap may not have fully solved my issue. I do take a lot of different supplements, and probably should not be taking, and have eliminated the following: B12 B9 - folic acid B...
  5. Scott Adams
    @DJFL77I it looks like you're taking the diet seriously, and are seeing this in your results. This is a huge drop in 5 months. Keep it up!
  6. Scott Adams
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  7. Scott Adams
    More information about "FDA warns Amazon's Whole Foods Market for Failing to Label Known Allergens"
    Celiac.com 12/24/2020 - The U.S. Food and Drug Administration (FDA) says it has warned Amazon.com’s Whole Foods Market for failing to label some food products for known food allergens. As a result, Whole Foods has recalled over 30 food p...
  8. Scott Adams
    I think that like anything, some people might abuse these and use them to eat gluten. However, if you maintain your strict gluten-free diet, and then add these to it, especially whenever you eat outside your home, I believe that this approach will improve the health of most celiacs. As the article I posted mentions, there also seems to be no issues with taking...
  9. Scott Adams
    So we can't do broad research for you on each product, sorry. I recommend that you visit each company's web site and find the product you are wondering about, then look at the label and/or ingredients. If you can provide the names of the products share them here. Also, most Burt's Bees products are gluten-free, but you need to check the labels.
  10. Scott Adams
    I agree that AN-PEP or any other enzyme product (there are other companies that make similar products), should never replace a vigilant 100% gluten-free diet, or lead anyone who use them to lower their guard or deliberately eat gluten. That said, I believe it could help many who have ongoing issues with contamination, and those who will cheat (up to 25% of...
  11. Scott Adams
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  12. Scott Adams
    More information about "Gluten-Free Rainbow Stuffed Bell Pepper Soup"
    Celiac.com 12/23/2020 - No, this soup is not actually stuffed with rainbows, but if you love the taste of stuffed bell peppers, then you'll love this splashy bell pepper soup that uses the colors of fall to deliver great gluten-free soup...
  13. Scott Adams
    It's probably safe to say "yes!" to that, since they posted here. 😉
  14. Scott Adams
    Wow, that is a lot of ingredients. Just at a glance I don't believe that any of them would contain gluten, but to be 100% sure you would want to contact the company directly. https://www.traderjoes.com/digin/post/cucumber-avocado-body-butter
  15. Scott Adams
    There is a link at the top of their site that takes you to their sugar and gluten-free items: https://www.swisscolony.com/c/sugarfree-glutenfree/
  16. Scott Adams
    This would be a new symptom which I've not heard of before, so I doubt it. I agree with @knitty kitty that it could be anxiety-related.
  17. Scott Adams
    The genetic tests can be done inexpensively via many private online companies, including 23andMe.
  18. Scott Adams
    Very interesting, and I'm not sure how I missed it. We'll do a summary of this one!
  19. Scott Adams
    To me it looks like he has gluten sensitivity/intolerance, rather than celiac disease. If so, a gluten-free diet would still be recommended to avoid symptoms and it possibly leading to full-blown celiac disease at some point down the road. Have you had genetic screening done for the celiac disease genetic markers? You may want to consider this before ruling...
  20. Scott Adams
    Wow, thanks for posting this, which looks article-worthy! We'll do a summary on this one for sure.
  21. Scott Adams
    I think it's time to find a new doctor. Celiacs have been mistreated this way for the entire time I've operated this site, and this board is filled with stories similar to yours. Regarding the cross-contamination you experienced, given that you are so sensitive you may be interested in a post I just made on this thread:
  22. Scott Adams
    So my daughter, mother and myself have been using it for a couple of years now with no side effects whatsoever. Full disclosure they are a site sponsor here. You can read this true story of an incident with my mom, who is also gluten-free, at a past Thanksgiving dinner at my house: I disagree that it is just a "stopgap," and personally believe that...
  23. Scott Adams
    I think so, and the only other one that is close is Schar pasta. I think both Barilla and Schar are among the few gluten-free pastas out there that are indistinguishable from regular wheat pastas that most people are used to. Barilla is easier to find, and is at Safeway, Target, Walmart, etc.
  24. Scott Adams
    For most of my youth I had chronically clogged sinuses, the issue seemed to be magnified when I slept, and for years I was taking both pollen and food allergy shots to help deal with it. However, it wasn't until I was diagnosed with celiac disease in my mid-twenties and went gluten-free that my sinus issues began to improve. I suspect that my immune system...
  25. Scott Adams
    Hives and welts are typically associated with allergies or things like contact with poison ivy or poison oak. If yours look like tiny blisters with clear heads, and are very itchy, they could also be dermatitis herpetiformis, and if so, a gluten-free diet would be the way to go. Of course the best approach for you would be to see a dermatologist or your doctor...
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