Scott Adams

Celiac disease can indeed impact your menstrual cycle due to the body's impaired nutrient absorption, which may lead to deficiencies in iron, vitamins, and minerals essential for hormonal balance. Malnutrition and chronic inflammation...

It's worth reading the many studies done on AN-PEP enzymes, which are used in GliadinX, and all are posted on their website. The best policy for celiacs is to avoid eating out, but if you're like me, that is a bridge too far--I enjoy...

There is no direct evidence that AlgaeCal causes elevated coronary artery calcium (CAC) scores or significantly raises cholesterol levels. However, excessive calcium supplementation—especially without adequate vitamin K2 (which helps d...

It looks like there are no gluten ingredients in it:

Everyone with celiac disease needs to make their own lifestyle choices--in my case I continue to eat out at restaurants and travel--while some people with celiac disease try to avoid doing either. Of course the safest way to go would...

The FDA doesn't regulate nutraceuticals like this. The AN-PEP enzyme has been used for decades in commercial beer brewing as a clarifying agent, and is no longer patentable, thus no pharmaceutical companies are interested in it specifically...

I just searched Google for "gluten free seafood options in Ohio near springdale" and got this as the highest rating--they have a gluten-free menu:
https://pappadeaux.com/

I think it couldn't hurt for you to be sure that your diet is 100% gluten-free with zero cross-contamination for a couple of months to see if that helps. If you're eating out you're likely getting some level of gluten in your diet. It...

It's understandable to be concerned about the unit change between your child's test results. TTG-IgA can be reported in different units (U/mL or kIU/L), and some labs use a conversion where 1 U/mL equals approximately 1 kIU/L. However...

Your situation is incredibly frustrating and emotionally draining, especially with the conflicting biopsy results, unclear diagnosis, and the added stress of personal losses. Given your DQ2.5 homozygous status, family history of celiac...

Your experience sounds incredibly challenging, and it’s clear that your body is reacting severely to gluten, whether it’s due to celiac disease or a worsening gluten intolerance. Given your recent symptoms—especially the intense diarr...

Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune c...

This should be a safe level for you once per week, but if you are super sensitive, or have DH, you may want to only partake in the wine (you may also want to ask if you can drink from a separate chalice). You may also find this article...

It sounds like you’ve been through quite a journey with your digestive health, and it’s great that you’ve been able to identify some triggers and make adjustments that have helped. Based on what you’ve described, it’s possible that glut...

Welcome to the forum, and thank you for sharing your detailed experience. It sounds like you’ve been through a lot over the past several months, and it’s understandable to feel frustrated after navigating unclear diagnoses and conflicting adv...

Yes, there are blood tests for celiac disease, and feel free to share your son's results here if you have them. 
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of ...

For people with celiac disease and corn intolerance, most salts, including table salt with dextrose, are generally safe in small amounts, as the dextrose is typically highly processed and unlikely to contain problematic corn proteins...

Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing...

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test ...

No, small amounts of cross-contamination won't instantly cause villi damage. In fact the protocol for getting an endoscopy for celiac disease requires people to eat at least 2 slices of wheat bread per day for 2 weeks before the procedure...

Good to know...here is the link to it:
https://www.dollartree.com/celebrity-luncheon-loaf-7oz-cans/325190
and ingredients:

Pure wheatgrass is gluten-free, however, there can be issues when they make it because the kernel/seeds can get mixed into the grass that is harvested, and then ground up in the powder. I've seen this firsthand when Jamba Juice used to...

Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful t...

It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or ...

It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody lev...