Scott Adams

That is correct--if you have celiac disease it takes longer for the antibodies to show up in your blood than it does for the damage villi damage to appear.
This article might be helpful. It breaks down each type of test, and...

The most common white bean I know of is called a navy bean.

There is currently no evidence suggesting that gluten passes through breast milk in amounts that could trigger celiac disease in a breastfeeding infant. The primary concern for a breastfeeding mother would be her own health and diet,...

Have you considered increasing the fat content of your meals? 
Increasing the fat content in meals can help individuals with celiac disease feel less hungry by providing longer-lasting satiety, since fats digest more slowly than ...

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. 
 
 

It looks like yes, it says gluten-free on the package:

Welcome to the forum. No, Dapsone use can affect the accuracy of blood tests for celiac disease in someone with Dermatitis Herpetiformis (DH). Dapsone suppresses the skin symptoms but does not affect the intestinal damage. However, it ...

This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
 
 

Hopefully your doctor will clarify everything, but given your positive biopsy and symptoms that seem to be relieved when you go gluten-free, it's likely that you have celiac disease, although the normal protocol for diagnosis typically...

It looks like the first tTg-IgA test was 2x the cutoff for celiac disease, and the second test was 3x the cutoff, so one might conclude that gluten is getting into his diet somehow, as this level normally goes down over time when someone...

I agree, but am not willing to stop travelling do to celiac disease--or eating at restaurants. I realize some people do make choices not to do those things, but for me those things are just too important.
We have a section on...

I agree, and eating out is the number one source of gluten contamination, even in restaurants that offer gluten-free menus. Unfortunately the turnover at restaurants is high, and not everyone working in them is trained properly...or care...

Yes it is:
 

Have you tried calling the Celiac Disease Foundation about this? Their number is 844-593-8169.

It's certainly possible, but since it just turned spring it could also be something that is blooming now that you are allergic to. Perhaps new plants around the new houses?

Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of...

So if the normal range for your tests is below 15.0 U/mL, and your results are 120.9 U/mL HIGH, it definitely looks like you could have celiac disease. Your doctor may want to schedule an endoscopy to confirm this, but with such high re...

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test ...

Congratulations! Symptoms can vary quite a bit from person to person, and most people report the opposite--diarrhea when eating gluten which usually goes away after a while on a gluten-free diet, but constipation is also a fairly common...

Congratulations! Symptoms can vary quite a bit from person to person, and most people report the opposite--diarrhea when eating gluten which usually goes away after a while on a gluten-free diet, but constipation is also a fairly common...

Celiac disease can trigger similar symptoms, and I also had symptoms similar to what you described that led to panic attacks and trips to the emergency room, but be sure to talk to your doctor about your symptoms, as they could also be...

It looks like you have 2 positive tests for celiac disease, your Transglutaminase IgA is over 5x the cut off for celiac disease (some doctors may diagnose you just by this and the fact that it runs in your family), and your Deamidated g...

This isn't the first time we've heard this story, and many with celiac disease are in fear of ever having to stay in a hospital, elder care facility, etc., as there are many bad stories that have been shared about such experiences on...

The presence of the HLA-DQA1*05 allele, also known as DQ2.5, is associated with an increased risk of developing celiac disease. However, it's important to note that having the allele does not guarantee the development of the disease. ...

That makes more sense! There was very limited awareness of this disease back in the 1960's, and not antibody tests for it. It's good you finally figured this out!