Scott Adams

Welcome to the forum!
I saw in your other thread that you are gluten-free now. Were you diagnosed with celiac disease recently? 
You likely already know that celiac disease causes malabsorption of nutrients, and the question ...

In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease.
According to the latest r...

Many here have reported acne and cystic acne as symptoms...I had the latter when I was a teenager, and it was likely related to me being undiagnosed at that point and still eating gluten.

I've seen some that are plastic, and some that are cardboard, it seems like the cardboard ones where that part goes in your mouth could use a gluten-based glue. Although it seems unlikely, it does seem possible.

Thank you for sharing this, and I found it on their web site here:
https://springfieldnutra.com/en/products/ferrincell/ 

I agree and don't think canned vegetables or tomatoes should be an issue for celiacs, at least as far as gluten goes.

I have eaten Asian rice noodles fairly regularly for decades, without issues, however, that isn't a guarantee that some brands might be cross-contaminated in a processing plant. I would only mention that you might want to instead opt...

If you are extremely sensitive, then it's better safe than sorry--consider wearing a mask. 
By the way, this company makes a gluten-free all purpose flour that supposedly makes great GF calzones:
https://gfjules.com/recipes/...

Sorry but I don't know the names of various prescriptions for thyroid issues, but you can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a...

If the bags of flour you move leak and create dust, perhaps it gets on your skin, in your month, etc., which may cause an issue, but it seems unlikely to happen unless a bag is leaking. I would wash my hands well after moving such bags...

We have a category on Celiac.com where we've summarized the studies on celiac disease and neuropathy here in case you'd like to find out more:
https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders...

Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease:
This chapter in particular covers issues around eating with family...

The casein/cow's milk intolerance is is normally secondary, after the villi are damaged.
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance...

This article, and the comments below it, may be helpful:
 
 

Yes, but it can be more costly than supplements. Drinking a good quality mineral water is an excellent way to get certain minerals, and most publish their mineral content on the bottle and/or web site.

My shoulders and neck issues, with tingling sensations happened mostly while I was working on a computer, which made me believe that they were not related to gluten ataxia.
The most common nutrient deficiencies associated with...

Here's the breakdown of the additives you've mentioned:
Emulsifiers of Plant Origin (E471 and E472e): E471 is mono- and diglycerides of fatty acids, which are commonly derived from plant sources (such as vegetable oils) but can...

Actually similar risks have been found in people who get covid-19, but without vaccinations their risks of additional bad health outcomes are significantly higher, so you're likely better off getting the booster than the live virus. ...

I use GliadinX whenever I dine out, and others on this forum do as well (disclosure--they are a sponsor here). 
Many studies have shown that the enzymes in GliadinX which are AN-PEP can break down small amounts of gluten in the ...

It looks like all of your celiac disease blood tests are negative, and you are not IgA deficient:  Total igA: 0.94 g/L. (0.40-3.50).
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, ...

Dextrin and maltodextrin can be derived from various sources, including wheat, which contains gluten. However, in most cases, dextrin and maltodextrin used in food products are processed in a way that removes the gluten and renders them...

The product doesn't contain any gluten ingredients:
https://www.zicam.com/our-products/elderberry/rapid-melts-citrus-elderberry
and I'm not a fodmap expert, these two ingredients may be a concern:
Mannitol: Mannitol...

Many celiacs need to exclude other things like dairy/cow's milk, oats, etc. Sometimes these additional food intolerance issues will go away after months or years on a gluten-free diet, but sometimes they won't It would make sense for...

Here's a breakdown of the terms in the biopsy report:
Focal Surface Intraepithelial Lymphocytosis: This suggests an increased number of lymphocytes (a type of white blood cell) within the surface layer of the intestinal lining...

It appears to be naturally gluten-free, but not labelled gluten-free:
https://www.target.com/p/ragu-double-cheddar-cheese-carton-15-5oz/-/A-82428195