Scott Adams

I also eat out, but have adopted using AN-PEP enzymes like those in GliadinX (a sponsor here) just in case there may be some gluten contamination. If you eat our regularly, this is the likely cause for your elevated tTg levels.

I'm a strong believer that most people with celiac disease definitely need to be taking a good multi-vitamin/mineral formula, and some of my long-time symptoms like numbness and tingling in my toes only went away in the last few years...

I would also be very cautious about having an endoscopy done on a 4 year old, especially if you have a family history of reactions to anesthesia. 
If she's had a positive tTg test for celiac disease AND her symptoms have gone ...

If you go to:
https://dailymed.nlm.nih.gov/dailymed/
and search for "Losartan":
https://dailymed.nlm.nih.gov/dailymed/search.cfm?labeltype=all&query=Losartan
and then click on the manufacturer "Aurobindo...

There are differing viewpoints on this topic, but most celiacs agree that wooden items and cutting boards should probably be replaced. It's doubtful that metal, glass, iron, plastic, etc., could not be cleaned sufficiently to eliminate...

Yes, they are gluten-free and safe for celiacs, although some may have issues with them, but most celiacs do not have issues:
 

It looks like they are naturally gluten-free:
https://www.gatorade.com/fuel/hydration/gatorlyte/20-ounce-bottle/strawberry-kiwi
This article may be helpful:
 

I think your doctor is right, and that is a great article. It's old, but I'm still in contact with Dr. Ken Fine and he is still running his celiac stool and blood test lab (Enterolab), and has a very different view on this than mainstream...

Unfortunately it's the only way that is currently used by doctors. I've heard of research on other ways, but nothing that is available at this point. 
Since it's very clear that your issues are caused by gluten, why is a formal ...

Welcome to the forum, and I must say that your vivid description sounds just like what I went through when I was in my mid-20's, which led to my diagnosis. I also had several trips to the emergency room, and thought it was heart issues...

It is very strange that anyone, let alone a doctor, would tell you that you could not get celiac disease because you are South African. Anyone with the genetic markers could get celiac disease, and at least 1% of Europeans have it.

If you are getting such immediate relief, then I fully understand your decision not to get tested. A positive celiac disease diagnosis might also subject you to higher private life and health insurance premiums. This article may help...

There articles might be helpful:
 
 

According to their web page there are no gluten ingredients used in the product:
https://www.claritin.com/products/claritin/reditabs-24hr
 

If you had a positive blood test and bad symptoms that went away on a gluten-free diet this should be confirmation enough. It’s your call if you need an official piece of paper that says celiac disease on it (which could make private h...

This article about the gluten-free status of Hellman's mayonnaise should be helpful.

The ingredients listed are all gluten-free, however, this does not mean that they could not be cross-contaminated. Spices, including curry powder, as well as other ingredients, can be cross-contaminated. It's usually best to look for...

I live in a mixed home with regard to gluten, and have been able to do so without issues for over 25 years. Here is some more info that might help:
 

I hope you find you answer soon. At some point you may want to look into this diet:
 

If you do a search for that drug here:
https://dailymed.nlm.nih.gov/dailymed/search.cfm?labeltype=all&query=Protonix
you will see many results. You need to know the manufacturer of yours to know which to look at. For...

So I believe that there is a difference between a CYA statement like "they cannot guarantee the product is gluten-free since they don’t check it for gluten in the final processing step," and the reality that no gluten ingredients are u...

Having stopped for a couple of days may not affect the result greatly, but the recommendation is that you should be eating gluten daily for 6-8 weeks before a blood test. I think if you just started eating it again for the few days before...

David brand don't list any allergens, and contain no gluten ingredients:
https://www.davidseeds.com/sunflower-seeds/original-sunflower-seeds 

You can simply go to your followed content here:
https://www.celiac.com/followed/
and then unfollowing the topics there.

So to get an endoscopy to confirm celiac disease would require you to go on a regular gluten diet for at least 2 weeks beforehand, and eat at least 2 slices of wheat bread daily. I'm not sure if your comment "waiting to get scoped" was...