Scott Adams

I use GliadinX whenever I dine out, and others on this forum do as well (disclosure--they are a sponsor here). 
Many studies have shown that the enzymes in GliadinX which are AN-PEP can break down small amounts of gluten in the ...

It looks like all of your celiac disease blood tests are negative, and you are not IgA deficient:  Total igA: 0.94 g/L. (0.40-3.50).
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, ...

Dextrin and maltodextrin can be derived from various sources, including wheat, which contains gluten. However, in most cases, dextrin and maltodextrin used in food products are processed in a way that removes the gluten and renders them...

The product doesn't contain any gluten ingredients:
https://www.zicam.com/our-products/elderberry/rapid-melts-citrus-elderberry
and I'm not a fodmap expert, these two ingredients may be a concern:
Mannitol: Mannitol...

Many celiacs need to exclude other things like dairy/cow's milk, oats, etc. Sometimes these additional food intolerance issues will go away after months or years on a gluten-free diet, but sometimes they won't It would make sense for...

Here's a breakdown of the terms in the biopsy report:
Focal Surface Intraepithelial Lymphocytosis: This suggests an increased number of lymphocytes (a type of white blood cell) within the surface layer of the intestinal lining...

It appears to be naturally gluten-free, but not labelled gluten-free:
https://www.target.com/p/ragu-double-cheddar-cheese-carton-15-5oz/-/A-82428195
 

It is naturally gluten-free, and if it had any chance of having wheat in it then they would be required by FDA regulations to include "Allergens: Wheat" on the ingredients.

I'm not aware of any major coffee brands that label their coffee as gluten-free, however, it's one of those naturally gluten-free things that has a very low chance of wheat contamination.
 

The vast majority of celiacs won't have issues or symptoms in the work scenario you described, but we had similar reports from others who are super sensitive, especially by those who have worked in regular wheat bread bakeries or other...

The grapeseed oil should be safe for those with celiac disease.

Can you tolerate gluten-free oats? If so, you could certainly make them without sugar. There are other hot cereals like this one that has very low sugar:
https://ancientharvest.com/hot-cereal/quinoa-flakes/
As far as breads...

Yes, we've done some articles on this topic:
 
 

Your test results indicate that you are almost 13 times the cutoff level for a positive celiac disease test, which means you most likely have it. In the UK and other places many doctor now diagnose celiac disease without a biopsy/endoscopy...

I'm not sure which color you use, but if you go here:
https://www.maybelline.com/lip-makeup/lipstick/super-stay-vinyl-ink-longwear-liquid-lipstick
you will see ingredients for one color that are below. Tocopherol is an ...

It's part of healing, but it does seem like a long time to still have effects from a single incident. Are you sure your diet is 100% gluten-free? 
Also, if your doctor doesn't get celiac disease it might be time to switch doctors....

I also eat out, but have adopted using AN-PEP enzymes like those in GliadinX (a sponsor here) just in case there may be some gluten contamination. If you eat our regularly, this is the likely cause for your elevated tTg levels.

I'm a strong believer that most people with celiac disease definitely need to be taking a good multi-vitamin/mineral formula, and some of my long-time symptoms like numbness and tingling in my toes only went away in the last few years...

I would also be very cautious about having an endoscopy done on a 4 year old, especially if you have a family history of reactions to anesthesia. 
If she's had a positive tTg test for celiac disease AND her symptoms have gone ...

If you go to:
https://dailymed.nlm.nih.gov/dailymed/
and search for "Losartan":
https://dailymed.nlm.nih.gov/dailymed/search.cfm?labeltype=all&query=Losartan
and then click on the manufacturer "Aurobindo...

There are differing viewpoints on this topic, but most celiacs agree that wooden items and cutting boards should probably be replaced. It's doubtful that metal, glass, iron, plastic, etc., could not be cleaned sufficiently to eliminate...

Yes, they are gluten-free and safe for celiacs, although some may have issues with them, but most celiacs do not have issues:
 

It looks like they are naturally gluten-free:
https://www.gatorade.com/fuel/hydration/gatorlyte/20-ounce-bottle/strawberry-kiwi
This article may be helpful:
 

I think your doctor is right, and that is a great article. It's old, but I'm still in contact with Dr. Ken Fine and he is still running his celiac stool and blood test lab (Enterolab), and has a very different view on this than mainstream...

Unfortunately it's the only way that is currently used by doctors. I've heard of research on other ways, but nothing that is available at this point. 
Since it's very clear that your issues are caused by gluten, why is a formal ...