lishakelly

FYI: I referred a friend to Chuy's b/c I eat there and seem to be ok, but she said this is the menu they gave to her when she asked what was gluten free. News to me! I need to do some investigating. Maybe they are being cautious about cc? Open Original Shared Link

Hi everybody. This is my first post and had to comment on this stuff. I used it in banana bread and it came out perfect. I subbed it into my mom's recipe she has used for years. I tried a white cake mix by the same brand and it wasn't as good - too crumbly.