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MELINE

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Everything posted by MELINE

  1. MELINE
    Yes......he he he!!!! wierd!!!! Too many messed up stomacks....Me I have 40 food intolerances and 6 food allergies! But guess what....I really do not care!!!!! Just want to be healthy. Thank you for your time!
  2. MELINE
    Thank you happy girl. One last question? What does the word "villy" means?? I couldn't find it in the google thranslation page....
  3. MELINE
    Yes you are right.....The cheese I had is called "milner" (that is the trade mark...I don't know if it is sold in your country....). It's a white low fat cheese. Question! When you say you were not lactose intolerant after gluten-free diet you mean you were before but then it stopped???????? It's kind of a symptom? That's what you mean? There is a chance...
  4. MELINE
    Really? Happy girl I had no idea that my body could react even in safe foods....To tell you the truth I had an accident (again...) 2 days before so maybe that's the reason for nausea?? Thank you for the information
  5. MELINE
    I hate blue cheese so at least for now it's not a priority for me to see if it is gluten-free (of course the more I know the better it is so I'll check it out). I think I don't understand the word processed....You want to say for example a cheese that is with less fat had to go through a procedure? that is the meaning of processed???? Cause the cheese I ate...
  6. MELINE
    Hi ken!! The cheese in saganaki is called keffalotyri (you were close enough!) You can't find feta and kalamata olives and saloinica pepper!! That's a good reason for you to leave immediately from Japan and visit te Greek Islands!! I hope that someday you are going to do this trip! But be sure that you have many packages of gluten-free bread and pasta cause...
  7. MELINE
    Hello everyone....I have no idea..is there any non safe cheese????? I had a really tiny amount (I am intollerant in lactose) and within 1 our nausea started. But I have noticed that I only have nausea with gluten. So is there any cheese that has gluten????
  8. MELINE
    Thank you too for your answear...Seems like I was overworried for nothing...You see the despcription was a little bit....terrifying Hi Ken! Hi Tokyo!
  9. MELINE
    I appreciate your immediate response... already feeling better....thanx
  10. MELINE
    Hello everyone..It seems like I have to make that test called biopsy ...When I realised how they do it I got terrified......Is it actually as painful as it sounds??? I understand I MUST do it because I have severe ιntestine pain, but at least I'd like to be prepared.....I would really like to hear the naked truth..if it hurts very much I would like to know ...
  11. MELINE
    Hello Melissa. Almost every gluten-free bread I've tasted is horrible.....so me too I can't help you with this...Also I am not allowed to eat sauce so again I will not help you....But you can find pasta that tastes really good and try to search the net for gluten-free recipes. Some of them are really good. Please try not to think of what you can't eat...
  12. MELINE
    Hi matt, I am Meline Check out labels that do not have these guilty components (not only foods but you should check for example shampoo, toothpaste, moutwash, your wife's lipstick so that when you are kissing you are not getting any gluten etc) https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html Not so frightening as it seems.....
  13. MELINE
    Hi..I am really realy sorry to hear about some pretty sad incidents such as the ones that are mentioned here. Actually people will never change. Usually it is hard for some people to take our place and understand. We only worry about our little own problems and forget other people. Till now nothing like this has happened to me. I guess I am still lucky...
  14. MELINE
    Have a nice flight Ken!!!
  15. MELINE
    Kalimera ken Unfortunately she is going to use only riceflour and oil because at least for the next 6 months I am not allowed to eat anything else that people use to make pheelo for spanakopita. (As far as I know she also uses ouzo, but guess what...allergy in ouzo....) I can eat bananas and mantarinia (I don' t know the translation....they look like...
  16. MELINE
    You are helping a lot you know...I had no idea.....I kept eating tiny pieces of guilty things (I mean really tiny....like a dot..... or two dots..) and thought it was ok...Never checked my toothpaste nor my mouthwash...And then I am wondering why I keep feeling nausea....Thanks so much!! It's like a game!!! find the hidden gluten...ok...Let's play then!!...
  17. MELINE
    I hate that feeling......
  18. MELINE
    Really??? Quite a bad experience for you.....It is really disapointing how often doctors can be wrong and jump into conclusions. I understand they are humans too and they make mistakes but their damage can be really serious sometimes (of course we all say a big thanks for all these great doctors who offer their help and have saved lifes). Any way I hope now...
  19. MELINE
    Hi yolo! That's a pretty clever version of what Ken may wanted to say, but as you can see in his post finally he meant smth else.....as far as northern europe and celiac is concerned guess you are right... KEEEEEEEEEEN please do try to find out the best way to make gluten free pheelo for spanakopitaaaaaaaaaaaaaaaaaaaaaaaaa. That's a food I am missing!...
  20. MELINE
    couldn't find the word pylo....I still don' know the meaning...
  21. MELINE
    They actually have, even though people are not aware of celiac. I read on the net that in Greece there is only 1 in 11. 000 people with celiac.....Can it be true?? The same article mentioned 1 in 300 people for Ireland.....Any way!!! I found pasta and bread and cookies and many many things, but unfortunatelly I can't eat them because I also have problems...
  22. MELINE
    Kalispera to you too!!! I see...so it is not a rule that you start all over again! It only took me 2 days after eating a good amount of non gluten-free bread, so I guess I don't have to worry so much. thanx for the information ken. Meline
  23. MELINE
    Hello. There was a bad information from my doctor, who allowed me to eat dinkel (spelt) bread which finally proved to be non gluten-free. After 3 days of eating it, all the symptoms came back. Just wanted to ask. If someone does accidentaly eat gluten, then he starts the healing period from zero point? Maybe it depends on the amount? To tell you the truth...
  24. MELINE
    Hi there. I asked the same question and another member here, Momma Goose, was helpfull enough to give me this site: https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html There you can find the guilty things you need to look for on the labels.
  25. MELINE
    Hair with an attitude!!! First time in history!!!HA HA !!! Now I am feeling GREAT, especially considering how awfull I was feeilng for the last 10 years. Imagine I thought that all humans on earth were feeling so tired and were having so much pain everyday in their stomach...I thought it was natural.....Now I am eating: potatoes, bananas.pears, kiwi,Pineapple...
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