bluegreen
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ARCHIVED gluten-free Egg Rolls?
bluegreen replied to angielackner's topic in Gluten-Free Foods, Products, Shopping & Medications
This might be a dead thread, but in case it is not - I've found that our local generic Chinese take-away has Spring rolls, which are delish - and are made with tapioca wrappers, not the wheat skins that Egg rolls are made of. Good luck! You may also find Thai-style wraps (made from tapioca starch) that are used to contain fresh veg may work - have not... -
Every legal cheese label should have a phone number where you can call to ask if the cultures/molds they use are gluten-free. Most blue cheese companies are used to this question - and the specific mold which causes the blue to occur is penicillium roquefortii (possibly there is one less i). I've never heard of a blanket penicillium problem - these pen-mold...