A&Z'S MOM

Hi this forum has always been a tremendous source of info and support.We have a come long way from diagnosis to adopting a 100% gluten-free lifestyle.It would have been impossible to come this far without CELIAC.COM.Thank you to all the members I have moved back to my home country recently.The awareness for celiac is very low here.So I thought of starting...

absolutely its usely processed with wheat there fore not gluten free...its also called hing in hindi..watch out..its not essential and can be omitted...looking for savory snack recipes pls...if u have any

we luv chai n have it everyday for breakfast..its sweet n compliments a good savoury breakfast...we r absolute foodies...

i usually google the recipe and go for which seems most authentic..i am looking for a good recipe for cashew barfi too but am able to make almond barfi.. soak 250 gms alomnds overnight discard the water,skin n grind to a coarse paste them in the morning(i keep the skins for the fiber) heat 125 gms ghee add almond n roast on slow for 15-20 minutes add...

i am delighted..when we started our gluten-free diet...this forum was a lifesaver and now with this thread..things can only get better.. i am an average cook and my kids love sweet indian desserts...their fav is Ras Malai..its milk based and is ready in a jiffy a litre of fresh milk + half cup sugar + 2 cardamom pods opened and powdered + pinch of saffron...

A&Z, I will start an Indian food thread for you. I hope we can share ideas and recipes there. It really is the best cuisine in the world. ~Allison

would u consider starting a thread on indian recipes here...i have had my share of successes with desserts etc..like Ras Malaai and jilaibi etc....so would love to contribute too...we could share our experiences...its an idea..what do u think??? after all this forum has been a starting point for many celiacs..and many of them do the indian food too.....

I just when thru your post and I understand where u are coming from

am a complete idiot..you already answered my query at the bottom of your post....maybe should think about reading glasses..lol...

wow..thanks for a great recipe..will try it soon with my kids..i was wondering though that if you frost the cookie...and do the oreo thing...then serve immediately right???or can it survive at room temperature or fridge..i am still learning....and would appreciate you sharing ur experience...bless this forum....bye

i was close to tears when i posted on this forum...reality is that even beofre the diagnosis i have always,and i mean always set out with a plan..whether its a meal or an outing...i would be prepared..whether it was extra t shirts..inhalers..snacks(beofre celiac)....that drives my hubby nuts......my hubby is the spontaneous sort...so i guess he just wanted...

its been a long day...managed a good lunch and dinner..then was able to freeze and process other side dishes for the up coming weekend...we r taking the kids to a fair tomorrow...i thought it would be smart to pack some snacks and possibly a light meal...hubby thinks its a bad idea...he thinks by planning every meal like this...i am cornering my kids and...

well uht milk means that the milk has been treated at high temperature for longer shelf life..then packed into tetra packs..its long life milk..an alternative to powdered milk..i live in the middle east and have had no luck pursuing anything over the phone...those who attend the toll free numbers have no clue...i have mentioned this beofre on the forum too...

thank u for sharing a simple recipe like this...will definitely try this out......

hi guys my kids can now tolerate diary with no symtoms...we do one serving of dairy right now...i wanted your opinions on this product...its a vanilla flavoured uht milk...these r the ingredients on the box...(fresh cows milk,partially skimmed,sugar,nature-identical vanilla flavour,natural colouring E100,Vit A,Vit D,Min 2 % fat,min 8.5% milk solids non...