ERothman

If you know the dangers of Aspartame, I implore you to look into the similar dangers of Splenda. It is indeed no healthier for you. If it is only occasional, why not drink regular soda? Those calories once and a while are not going to hurt you and you will be much better off with real sugar than the neurotoxins in the fake stuff. Of course preferably not...

I think that Coke should be out of the question for a number of reasons, but mostly because of the Carmel Coloring, as far as I know it still contains gluten. If you absolutely have to have soda switch to a natural brand with real sugar and no coloring.

Hi, on the label of at least the Toblerone Dark Chocolate there is now glucose syrup that is listed as being made from wheat and potato sources. I suspect this may be a recent development. I haven't had a Toblerone in a while, but I do know that I felt safe eating them. I ate a few pieces of the one i just bought and then looked at the label. So it would...