BelievinMiracles

I had a gluten antibody test while I was so called 'gluten free' per the FDA, but in fact all grains have proteins known as 'glutens', so I was also reacting to oats, corn, and rice with corn being the worst. I also had to give up listerine because it was made with sorbitol a corn derivative and corn gluten contains 55% of a gluten called 'zien'. That 10 seconds of swishing it around in my mouth gave me whole body pain like a MS or RA type pain and it all went away on day three of stopping Listerine and I threw away all the other products as well that contained any form of corn gluten. I have to make most of my own foods i.e. pickles, ketchup, vegan cheese, yogurt, etc. because most of that stuff is also contaminated with corn gluten or it is very expensive. I suspect you are true celiac and need to get rid of all the corn gluten like I did, most of my supplements had it too. There are 1,800 corn derivatives in products these days and those on traditional gluten free diets aren't getting better like they should because of this.  I don't have a piece of paper proving ...

Happy birthday and may God bless you today!