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Oli

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  • Posts

    10
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  • Last visited

1 Follower

  • SacGFGirl

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  • Website URL
    http://www.olisproducts.com
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Profile Information

  • Gender
    Female
  • Interests
    Cooking, Gardening
  • Location
    Vista, CA

Oli's Achievements

About Me

I'm a single mom of two; Michael, my oldest, just graduated from Sacramento State with a degree in business, and Anthony, my youngest, is 13 and plays in a pseudo-band. Anthony, Michael's significant other Debbie, (she might as well be my daughter-in-law), are all gluten-free, and Anthony & I are also corn and casein free. It's great around the holidays that we all eat the same foods. I also have been blessed or cursed, depending on your point of view, with severe arthritis, and have undergone one hip replacement, and desperately need the other one replaced as well. I've been making gluten free items from scratch for 10 years. I think, and am starting up a gluten free foods company, Oli's Products, with Micheal & Debbie. Love to hear from you. What do you want to purchase, what can't you find, and what would you love to have. Recently I have developed a Peach fruit pie filling that I am hoping will taste great. I finally broke open the first jar this week and the first phase is promising.

  1. Dear Patti B. Welcome to Vista! I do not eat out much because of the contamination issue, however there are a few places I do go to and have had success. Outback Steakhouse has a gluten free menu and understand cross contamination. Just remind your server you are extremely sensitive to contaminates and he will tell the chef. I have never gotten sick here...
  2. Happy birthday and may God bless you today!

  3. Well, I don't know about anyone else but the yellow coloring in butter and cheese is NOT my friend. Not only am I lactose intolerant but when I eat cheese of any kind it makes my throat thick and itchy and my lungs hurt and it is hard to breath. I try to stay away from reds, blues, yellows, well, most all colorants. Was there msg in the product? Could the...
  4. Mandy, I can't tell you how many loafs I punted out the door. . I simply refuse to pay $7 a loaf for cardboard tasting bread. I was so fed up I tried making my own. I tried Pamela's and it's good and easy to make quickly. It lasts only 24 hrs in my house. I make other breads (from scratch) from Carol Fenster's books. I have almost every one of them. She...
  5. Well now, I find this very interesting. Somehow I got gluten in my diet ( have been gluten free for 10 years)I was visiting my son, and he told me I had cronic bad breath. I went to the store and got a toung scraper and that helped. However when I got home from my visit I really put my diet in check and I havent had a problem since that I know of. I am...
  6. I know what you mean. I have punted many a bread that didn't work out, out the front door. It took two big dogs to carry off the worst one. It is definitely a different way to cook isn't it? So much to learn. Once you do FIND a place that sells in bulk try to get with other Celiac's in your area and try to do a co-op with them. That's the only way I can...
  7. I use wine in my spaghetti sauce roasts and stews. I don't drink either. About a half a cup or so. Taste the richness. Try a dry red wine for beef. For pork, chicken or turkey use white. Oli
  8. Sorry to hear about this. I too go from hard to soft stool...but I have found that taking probotics seems to even it out somewhat. It puts in the good bacteria your body needs. I give it to my son also. I don't know if this will help but it cant hurt. Silk Soy Milk puts out a good yogurt with probotics in it and its a yummy treat. Just make sure that she...
  9. I'm so glad you joined the board!

  10. Oli

    ARCHIVED Baja Fresh

    I ate at Baja Fresh in Vista California3 times and loved the food. The people were great the place clean. One time I was fine, the other two forget it. I have since stayed away. I think because it is not dedicated is why I had the problem. Oli
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