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henny

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by henny

  1. henny
    thank you everyone! I have made frozen food in the past for my larger fish, and may have to start that up again. The link provided is AWESOME and I'll definitely try that also. Me and my fish are very grateful!
  2. henny

    ARCHIVED Newb

    henny replied to knitaddict's topic in Introduce Yourself / Share Stuff

    I love your Avatar! I'm new also. I feel alternately stunned, happy, peeved, relieved, and fascinated. I hope to learn from your questions as well as my own
  3. henny
    ok...I will try to be patient and try not to assume too much yet
  4. henny
    really? I am so encouraged by reading this thread! I can only hope that I will find as varied a relief as these accounts! I have OCD, nasal allergies, psoriasis, extreme light-headedness, poor enamel, joint pain, depression, headaches, migraines, etc. I have just started the gluten-free diet and it has already eliminated my digestive problems. Honestly...
  5. henny
    I am so new to all this and I am wondering whether I got accidentally glutened this week. I was 100% fine, until I ate a small amount of beef jerky that had MSG in it. This morning I had a minor amount of gas, and what I can only describe as....leakage. EWWW! Anyway, is this a symptom of being 'glutened'? What other symptoms should I look for in the...
  6. henny
    thanks everyone OMG....I just read that going gluten-free could improve my psoriasis? THAT would be SOOOOOoooooo Awesome! I hope that turns out to be true. As my digestive issues got worse over the past few years so did my psoriasis....here's to hoping it goes the other way also!
  7. henny
    sweet! in that case Lea & Perrins is safe!
  8. henny
    oh dear...just found a link that indicates the Worcestershire sauce might have soy in it: Open Original Shared Link although the bottle I have in my home does NOT list that soy protein ingredient, so I'm not sure what to think....
  9. henny
    you might look into Lea & Perrin's Worcestershire sauce. It is gluten free for sure, and does not list any soy ingredients. You might want to ask them if their 'natural flavorings' contain any soy to be sure. it's salty and brown, and hopefully safe
  10. henny
    Ok, compared to what people are going through, this may seem trivial. At the risk of sounding silly does anyone know of a gluten free fish food I can use to feed my beloved pets? This is my first OMGFREAKOUT surprise in my gluten-free journey. My aquariums and their inhabitants have been my obsession and first love for decades. I just looked at the...
  11. henny
    Thanks guys! I really do feel like a new person from the neck down! I hope it lasts and isn't some kind of placebo effect. Thanks for the advice about cross contamination....I hadn't thought about my toaster and pans at all! I doubt I will pursue testing....results are enough for me! My husband has Crohn's (has for 22 years now) so we make quite...
  12. henny
    I'm new here and new to the gluten-free lifestyle I live in NH in the Dartmouth/Sunapee area.
  13. henny
    I am new to this but I am not going to pursue testing/diagnosis. As long as the diet works for me, why go through the stress, expense, and discomfort of testing? My husband put it to me this way: If you did get tested, and it came back negative, would you start eating gluten? NO WAY. So a diagnosis won't do anything for me except empty my wallet. ...
  14. henny
    this is a GREAT point! From now on I will tell these rude people "Gluten is essentially a poison for me" and that ought to help them understand the seriousness of the situation.
  15. henny
    The idea that I might be Celiac is still very surreal to me. I've been suffering symptoms without realizing it for about 8 years now...constant constipation with severe pain and diarrhea 2-3 times a month. Doctor kept telling me it was IBS and to live with it. A couple months ago it switched to painful diarrhea every single day and I rapidly lost about...
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