RPM

Last I knew, Suave & Garnier Fructis were the two that a lot of people used...are they still fine?

I need to know in a hurry so does anybody know of hot dogs that are gluten-free & CF? I've heard Hebrew National but I figured that could be outdated so I was just looking for what people use that have to adhere to both of those things

Which one do you drink, Raven? Bacardi Superior?

I know that about 10-15% of Celiac's react to gluten-free oats because of the avenin in it...my question is, is the reaction different than a gluten one? My gluten reactions are usually very neuro/mental so if the avenin reaction is a different kind of reaction, then I wouldn't mind taking the risk because there's been some products recently that have certified...

very interesting, thanks! it caught me off guard because one of their sauces says "Vinegar" AND "Apple Cider Vinegar" in the ingredients...I guess the first one is distilled apple cider vinegar and the second one is regular apple cider vinegar then

I called back and the woman said she wouldn't recommend trying it because the flavorings might contain it. She said the suppliers only have to tell them if there's wheat in the product so they're not sure if it has other forms of gluten or not. I don't know, I use Kraft products but both responses surprise me, I was under the impression that if it has gluten...

Like a lot of you, I've always been one to trust in Kraft but this message I got earlier surprised me. I've been feeling terrible recently and the ONLY thing I've had differently is Kraft BBQ sauce. They all say "vinegar" but Kraft says that their "vinegar" is distilled vinegar which means it could be from wheat (and I'm one of the sensitive ones) so I decided...

Like you said, "Vinegar" is different from "Distilled Vinegar" but what Kraft is saying is that whenever it says "Vinegar", it's distilled vinegar...I'm one of the people that reacts to distilled things and I was under the impression that since the sauce says "Vinegar", it's definitely apple cider vinegar like I've read so many times...but they're saying...

I've read MANY times on here and other places that when something says "Vinegar", it HAS to (legally, it seemed) be "Apple Cider Vinegar"...is that not true? because on Kraft's website this is what it says: "Vinegar listed in the ingredient statement of Kraft products means distilled vinegar is used. Per our ingredient suppliers, the distilled vinegar we...

well none of the rice's have soy or milk ingredients but they always had that message saying soy and milk were used in the facility so i figured it was a shared facility of some sort...obviously now that it's gone, that could either mean that whatever had soy and milk isn't made there anymore OR that it's made at a different facility (especially since the...

it's a brand that's has boxes of frozen rice (3 packets in a box: brown, white, jasmine and I think a pilaf) anyways, I've used their rice for a VERY long time without any problem but when getting a recent box, I noticed that allergen statement was gone (before it said 'processed in a facility that uses milk and soy as minor ingredients')...I also noticed...

here's their response: I would like to inform you that the source of our distilled vinegar is from Corn or Grain. It is triple distilled, there For the supplier considers it to be GLUTEN FREE. If you have any other questions please feel free to contact me. Thank you and you have a nice day. I'm not sure if triple is good enough or what (for...

I was wondering if any of you knew the source of the vinegar because I'm one of the sensitive ones who reacts sometimes to a vinegar/alcohol even when distilled...so if somebody ALSO is sensitive and hasn't had an issue, or knows the source, let me know (already e-mailed and such) I noticed quite a few of their sauces used to say Vinegar and now say...

anybody notice the difference with them? on the package I got recently, it there was a "now softer" logo on the package and sure enough, they're a lot better before it felt like they could be in the microwave for minutes and still be hard, these are soft are like 30 seconds and they actually STAY very soft while you're eating them...much better than before

I like the occasional cigar and I've only seen them mentioned once or twice on here (with people usually saying that they're fine)...I like to be cautious though so if there's any that you have with no problem, post it here (a lot of those type of companies seem to never reply to e-mails and I have no phone at the moment)...thanks!