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Spartans1960

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Spartans1960

  1. Spartans1960
    Greetings everyone, I am sure some of you have a very good meatball recipe to serve with spagetti, and, that does not fall apart, and stays firm but not soggy. I have used breadcrumbs, too mushy, rice, but have to mash, and also vegetables, but changes taste. Any advice or tips, Doug
  2. Spartans1960
    Hope you can find Stickney Point Rd, it's off US 41, the main road going west to Siesta Key, pick up their menu, and talk with them, their close to the Granary(gluten items etc) also on Stickney Road, they also deliver, ENJOY!
  3. Spartans1960
    I talked with these women at length, they are very accomodating, and I think if you requested a gluten free ic cone they would have them, they are at a new location now, I feel they deserve some kind of feature article in the Sarasota and Venice papers to raise their awareness, what say you?, I'm visiting from Michigan, Doug
  4. Spartans1960
    For all of you fellow celiacs living or traveling near Sarasota, Florida, you have just got to visit "Island GlutenFree Bakery" @ 1880 Stickney Point Rd in Sarasota, Fl 34231, phone 941 923-0200, near Casey Key, It has some of the finest tasting glutenfree baked goods,in addition they will special order for you and also have other foods like pot pies...
  5. Spartans1960
    Anyone who is celiac+lacto intolerant+no eggs, I know this is asking a lot, but does anyone have a decent bread recipe? Do any of Betty Hageman's books offer recipes for this type of problem? I know there is a rice and almond milk and what about just egg whites in a bread recipe.
  6. Spartans1960
    Any ideas on a great tasting gluten-free meatloaf, not too soft, have used gluten-free bread crumbs in a recipe, too soft? Anyone using from Betty Hageman?
  7. Spartans1960
    Thanks for your tip, will add it to comments on Robert's recipe, it looks like her recipe is hard to beat, I am finding her book really worthwile, just tried the hamburger recipe, great taste and texture, I'm learning from caring people like you, thanks again, Doug
  8. Spartans1960
    Getting ready to try Annalise Roberts recipe on pie crust, anyone tried this, or have a good recipe?Tried Gluten Free Pantry's mix, awful and crumbly! Please Advise? :
  9. Spartans1960
    Anyone have this mixer, I prefer a hand mixer to a stand mixer, due to cost and portability, need a hand mixer strong & durable enough to mix thick bread dough.
  10. Spartans1960
    Can anyone suggest a good heavy duty mixer to adequately mix the heavy baking doughs with different gluten free recipes. Do they make a HD mixer that could also be used as a portable by disconnecting the mixer head?
  11. Spartans1960
    I am 6 months into my learning experience, bread is the most difficult adjustment, finally settled on Gluten Free Pantry's white sandwich bread mix, not bad, and is easy to bake. Another suggestion, order a copy of Annalise Roberts "Gluten Free Baking Classics 2nd Edition", lots of great recipes, pg 170, makes great english muffins, toasted, matches up...
  12. Spartans1960
    How much risk do all of you feel with malt flavoring in Corn Flakes & Rice Krispies, I talk with some celiac's and they eat both of them, we all have different intolerence levels, I wish that they would label the milligram content of gluten in products, then we would know about staying below certain levels of gluten content. ...
  13. Spartans1960
    Does anyone like this bread? Food For Life gluten free frozen bread, different choices?
  14. Spartans1960
    Thanks Jenny, how much longer have you extended the cooking time (ex. minutes)?
  15. Spartans1960
    Can anyone provide some tips to keep bread and cake, baked in an oven from sagging or shrinking? Have used some of "Roberts" and "Fensters" recipes and followed them precisely, ingredients, baking time, no improvisation. Please advise?
  16. Spartans1960
    I am a newly diagnosed Celiac and will be traveling to Venice, Florida in February, can anyone advise where to find gluten free foods in the local grocery stores or any health food stores? Please advise, Doug
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