LAH

I have a reaction to some products that are labeled gluten free, ex. Sams Choice from Walmart always gets me as do any type of corn or potato chip. My nurse practitioner said that some people become very sensitive to very small amounts of gluten after going on the diet and that I was probably one of those people. The gluten free label does not always mean...

I'm in the same situation as I finally realized I needed to stop eating gluten about 3 years ago but I did not have insurance so I just stopped eating gluten and started getting better. Now I wonder if I made a mistake but I can't imagine eating gluten again just to get an 'official' diagnosis. I"ve accidentally injested gluten or gluten contaminated food...

Sorry about the double post. I'm still trying to figure how to use the new computer so my reply was not included. The nausea, vomiting and DH are the bodies extreme way of ridding your body of the gluten but it's dangerous because you risk dehydration or a rapid drop in your blood glucose levels. You could/should go to your doctor or endocrinolost,...