Jump to content

626Belle

Advanced Members
  • Posts

    27
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by 626Belle

  1. *jumps in feet-first* Hi, guys. I'm new here (and slightly funny) Just wanted to share that I just accidentally shed a hair in my own breakfast and freaked myself out All is well now. Started reading "Living Gluten Free For Dummies" this morning on the train. It's not the best book, I'm sure, but I've been GI for almost a year now, and figured...
  2. I should try those, too. I've had success with the gluten-free pancake & waffle mix from Trader Joe's, made as indicated on the package with the addition of a mashed ripe banana. It adds moisture and a subtle sweetness, and these babies don't have to be cooked to a crisp either. My boyfriend loved them, and he's not even gluten-free. He was surprised...
  3. I'm hoping you've checked the ingredients of your soy sauce. The majority of the most popular brands list wheat as their first or second ingredient. I've switched to La Choy (I think I'm remembering that correctly) because they don't list any wheat ingredients and I've experimented and found that it doesn't bother me.
  4. +1 to that. I have had excellent experiences at Chipotle. They are one of very few quickie restaurants I can get a normal menu item at without making a bunch of specifications. I get a burrito bol with whatever meat and toppings I want (so far it doesn't seem like I'm sensitive to a little bit of glove cross-contamination) and voila! I have a meal that...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.