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djs89

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  1. djs89
    I went to a gastro doctor a year ago and had a blood test for celiac, I don't know if it was a 'comprehensive panel' as I wasn't given the info..but they told me I don't have celiac disease. Maybe I don't, but I definitely notice a reaction to eating gluten and have been avoiding it. I notice some alleviation of the symptoms when I eat more fruit/vegetables...
  2. djs89
    Thanks for the advice. No, I have not had a biopsy or colonoscopy and kind of dread the thought of having those done.
  3. djs89
    "Brain fog" is difficult or embarassing to explain/justify to others. I probably come across as lazy, because I am always in a fog or daze, and cannot get tasks done on time. I always take naps, which makes me look lazy. Saying, "I'm sorry, I have a mysterious disease that hinders my cognitive abilities and makes me very tired" isn't very well understood...
  4. djs89
    Maybe it is something else in the slushie making you feel sick, possibly the excessive sugar? I would be sick if I had a slushie or soda, just because of the excessive sugars/corn syrup.
  5. djs89
    I don't know if it will help you feel any better, but I once tried to steam my skin pores over a bowl of boiled water, and I burnt my nose, and ended up with a very noticeable red burn mark on the tip of my nose. It was right before an event the next day. I ended up looking like Rudolph the reindeer for about a month afterwards. So I can kind of relate to...
  6. djs89
    I generally feel better when I eat foods such as buckwheat, quinoa, eggs (eggs have nutrients, though I am not sure if everyone can tolerate them), lentils, basic soups, and all vegetables/fruits. I try to eat very basic food that doesn't have many ingredients. There is a buckwheat food that can be bought in a box in most supermarkets called Kasha, and you...
  7. djs89
    It's nice that some places are starting to offer gluten free foods but I probably would pass. I still don't really want to eat rice flour, sugar, corn syrup, etc. for other health reasons. I can't eat sugar because my teeth have weakened enamel (which I think possibly celiac contributed to)
  8. djs89
    I have been on a gluten free diet for about a month now, and my health was beginning to improve. But I was still skeptical about whether I am gluten intolerant or not, so yesterday I did a "test". I consumed 2 pieces of gluten pizza and a gluten muffin. The pizza did cause any symptoms right away. But later I ate a muffin and shortly afterwards felt like...
  9. djs89
    I've also been wondering the effect of GMO food on diseases such as celiac and other food intolerances. Could it be that people are intolerant to genetically modified wheat, rather than wheat itself? I see many people on this forum also claim intolerances to other common genetically modified foods, like corn and soy. Even most gluten-free food products seem...
  10. djs89
    These are the exact same symptoms I experience, very strange. This list sums up my most troubling symptoms. It's very frustrating because my brain does not function the way it should, and nothing seems to snap me out of it. I have a fear that it's actual brain damage. However, I am not sure if I simply have a gluten problem or some other cause(s).
  11. djs89
    Maybe you have a sensitivity to something in these foods. Take a look at the ingredient labels to see if there is any common ingredient in the foods causing you stomach aches. It could also simply be that foods like bagels and English muffins tend to be heavy and difficult to digest.
  12. djs89
    Thanks for sharing this.
  13. djs89
    I understand that it's hard to replicate wheat foods. I don't really care much about the taste and texture of most food, but my mother is really picky. Trying to get her to eat new things is difficult. It's like dealing with a picky five year old. I'm not sure what is most cost effective, as it seems like buying the special ingredients for baking can...
  14. djs89
    Lately I have been eating this recipe a lot, because it is easy to make: in a pot you put some canned chickpeas, tomato sauce with sour cream mixed in, along with some spices (garlic powder, pepper, herbs, cumin etc.) Then you just heat it up for a few minutes. I usually eat it with rice and kale.
  15. djs89
    I have a question for anyone experienced with gluten-free baking..is it worth it to buy all of these gluten-free flours and baking ingredients individually, or should I just buy the pre-made mixes (they seem like a cheaper deal)? Also, can you recommend any products or recipes that are good? I want to make baked foods that taste like the real version. I am...
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