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GF G'ma

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Everything posted by GF G'ma

  1. Yes - they bake in 11 min. - some in 10 if they are in a pan with a dark surface. I started out baking for 14 min but felt they were dry. Then I began using the instant read thermometer and pushed the time back. For the amount of dough, I start by using a heaping soup spoon of dough in each of 20 tins/rings and then distribute any leftover dough evenly...
  2. I bake buns for my gluten-free Grandaughter every few weeks. I double the Annalise Roberts Basic Sandwich Bread and that makes 20 buns. I bake some in the oversize muffin tins and some in metal egg rings on a cookie sheet. They freeze well and she often takes them for her school lunch. Her school allows her to have her own toaster in the kitchen. It is...
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