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LandonL

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by LandonL

  1. Does anyone know if tostadas at taco bell are gluten free or not?, or has anyone tried or had experience with them, any replies appreciated.
  2. i have been using tom of maine's spearmint or peppermint or something mouthwash and absolutely hate it. it tastes terrible and does not feel like it cleans my mouth at all. Does anyone know of any other gluten free mouthwashes that might work better
  3. does anyone have any suggestions of FOR SURE gluten free steak sauces, preferably main stream ones if there are any, any help appreciated.
  4. I was just curious if anyone could give me some ideas of a good complete digestive enzyme that isn't outrageous in price. I don't know exactly what for certain I can't digest, but sense that I could probably use a little help in all the areas. any help appreciated.
  5. bananas aren't gluten free?
  6. has anyone tried like captain morgan and coke, or seagrams 7 and sprite or anything like that? Or are they gluten free?
  7. does anyone know if walnut acres organic roasted garlic potato soup is gluten free, can't find it on their website or googleing it. the ingredients say: filtered water, organic potatoes, organic onions, organic potato flakes, organic cream (milk) organic rice startch, organic roasted garlic, sea salt, organic garlic powder, organic onion powder. Contains...
  8. I have seen many people on these posts giving suggestions on alcoholic drinks that you can still have even with celiac disease. But I was wondering how many of you actually drink actively with celiac disease, and what you drink that has worked for you with no problems. I am 26 years old and used to drink beer on the weekends at social events and occasionally...
  9. I am having some problems with broccoli and lettuce, what can I do to help that?
  10. yea, pasta noodles is my main thing. I happen to really like the gluten free pastas, but I didn't know if they were a highly processed food. I'm trying my best to eat unprocessed foods to avoid any cc.
  11. I see on this site, that many people avoid processed foods, what do most of you considered processed foods? would gluten free pasta be considered a processed food? what are some things that are gluten free other that fresh meat, fruits, veggies that are NOT considered processed foods?
  12. what exactly are the benefits of the digestive enzymes? should they only be taken if you struggle with constipation? do they in any way cause any harm?
  13. lol, oh foodie you have got to be from the south talkin bout road trips now your speaking a missouri boys language I'm not positive but I have heard that cracker barrel had several gluten free options.
  14. So are you saying that if someone tested positive on the blood test they are at or near the end of the disease? and what does that mean, what do you mean by end of the disease? I tested positive through prometheus blood testing. I also had a biopsy, and My GI told me I had a marsh score of 1 which he told me was good cause that meant we caught it eary, so...
  15. man, based on what I read in those articles, we could be in trouble even eating the gluten free labeled food available to us now, that scares the heck out of me.
  16. This will probably sound like a stupid question, but i'm going to ask it anyway. If we are supposed to treat gluten as "poison" (which I agree that it is, and we should view it this way) then why does the labeling system only require gluten free foods to contain 200 ppm or under to be considered gluten free. I thought any amount of gluten causes damage...
  17. does anyone know if ocean spray light cran-grape juice is gluten free or not?
  18. thats what I thought, my score was 1 and he said that was good cause we caught it early in the game, pardon that phrase as I know it is no "game". But i was just curious if anyone had any extensive knowledge on this as I did not get a lot of time to talk to him, you know how doctors visits go.
  19. is anyone familiar with the marsh scores associated with celiac disease? I was told by my G.I. that they go from 0-4. Just curious if anyone knows any detailed information on the marsh scores?
  20. how do you know if you have leaky gut, or how can you find out?
  21. thanks, what do you mean by HR zone?
  22. 30 minutes= 2miles on the eliptical 5 times a week, and weight lifting 3 days a week before the eliptical.
  23. how do you find out if you have leaky gut, and what do you do about it if you do?
  24. does anyone know of any post workout snacks, not a whole meal, just something to munch on post workout.
  25. mushroom, that is exactly what i'm confused about, being new to this and all. Everyone talks about how everyone is different, and what each individual can tolerate. Is this the aspect that I should be striving for? what my body can tolerate? cause I have eaten out at chilis and outback from the gluten free menu a couple of times and not had "problems"...
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