gfpagan

I noticed that too, specifically with chicken. I used to think it was so boring and had to be smothered in something, but now I just eat it by itself and it seems to be bursting with flavour. Glad I'm not the only one lol

Has anyone in the Chicagoland area been able to find Lettuce Jammers? I've gone to a few Walmarts which I thought was the only place you can find them and they look at me like I have 3 heads. Thanks!

Yum! That sounds delicious. I haven't tried french toast yet.

I'm coming up near the month point in my gluten-free diet. The excitement of finding out what it is, is slowly going away and I'm wallowing in jealousy of food now. I just emailed my reception hall a few days ago about food for my wedding next May and she said gluten-free is one of the most common allergies they hear about and are able to make me a meal...

thank you! I also just found instructions on another site as well. Very strange it doesn't come with them..

I bought a package of this and was looking at it to see about how I needed to prepare for making something with it for tomorrow night. However, there are no directions on the package that I can see! Am I blind or is this something I should just "know"? lol please help

Okay, at least it's not just me then! It did not appear to rise at all and though I would cook it anyway thinking maybe it would be okay. Back to gluten free pantry I go.

My family is being supportive, but still don't really understand. They started talking about the food triangle and I was trying to explain how a gluten-free one would look. I looked online, but couldn't find a picture of one. Does anyone have one?

lol, I didn't know there was a slew of gluten-free Erins around! Funny thing is I have no Irish in me, just my name. Maybe I'll have to try it again, I didn't have anything flop over, it is still edible toasted, but just didn't come out as good as the gluten free pantry one. I thought I had also read that gluten-free pantry made the 365 one. Maybe something...

A few weeks ago I made the Gluten Free Pantry sandwich bread and it was awesome! I kept reading on here about 365 (Whole Foods) brand that it was better and cheaper. So I tried it yesterday. Well, it burned on the bottom, didn't cook in the middle and made my smoke alarm go off! I think I'll be sticking to the Gluten Free Pantry.

I have only seen the already made pasta at Dominicks

I totaly read the title as "box" instead of "mix" lol Oh well, glad he's safe!

I also really like gluten free pantry sandwich bread. It is the closest to gluten bread I have found so far. And really easy to make and use.

That doesn't look too complicated. Thank you for sharing!

Last night my fiance and another friend wanted to go out. After going through multiple options of places I decided I shouldn't eat at, I discovered online that Aurelio's Pizza offers a gluten-free pizza crust. I had to call and make sure after being disappointed about hearing that Lou Malnati's just put pizza ingredients on top of sausage. Lo and behold Aurelio...