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bamjoker

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  1. I had been eating chocolate chex everyday for breakfast and began to get a terrible rash and stomach problems so I double checked the ingredients to find barley malt extract =( I don't think chocolates gluten free anymore

    sounds like the old formula, does the box you have say gluten free in big letters on the middle left of the front of the box? the old formula is still out there and even pops back in a store you have seen the gluten free ones

  2. Hi all,

    I love that Chex has come out with gluten free cereals - so far the rice and corn have been great. I also tried the cinnamon and choc/vanilla flavors - I can't say that I got "glutened" but I didn't feel good after eating them - anyone else have that reaction?

    Thanks,

    Janet

    the flavored ones have soy, peanut, and milk (Cinnamon has all three) so maybe its a reaction from that

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