Jump to content

mroper

Advanced Members
  • Posts

    34
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mroper

  1. Eeyore.... I certanly don't want you to leave this forum because of me! I barely post anyway, I just felt that it was a slap in the face to respond like that. I COMPLETLY understand and can appreciate frustration one can feel from saying something over and over again (I feel it daily with my kids)....but again, please remember those of us that do have questions...
  2. Wow....I thought this was a place where you could vent about celiac disease and not hear any kind of RUDE remarks! Yes, we all appreciate the fact that you have taken your time to post what you find.....I think everyone that belongs to this forum is trying to learn about this. DEAR Eeyore Fan: I found your reply about your postings totally uncalled for...
  3. Just buy a fresh turkey breast, this is only my second gluten-free Thanksgiving. I am going to soak mine in a brine from Emeril Live. I will be making the stuffing seperate this year for everyone else! You can have the Yams, I top mine with marshmellows...yum! Green beans, mashed potoatos, carrots, corn, Gravy and of corse pumpkin pie(no crust). I guess...
  4. AH HA- I know I got glutened somewhere...I have been so strict and have watched everything that I have used. Low and behold yesterday I had an Amy's meal and within 30 minutes bloated and gassy..... seems like everytime I eat one of those meals I feel this way. I was just trying to enjoy something easy and frozen that is actually good. Up to this point I...
  5. How do I only choose 3???!!!! Ok first things first 1) Fried Grouper Sandwich from Frenchy's Cafe on Clearwater Beach 2) PIZZA 3) Gyro's
  6. mroper

    ARCHIVED Glutened?

    Has anyone else had a reaction to A1? Both times I have used it I have had a reaction. This is a Kraft product and there are no signs of gluten in it.
  7. I was reading a recipe on the Gluten Free Pantry website and noticed that one of them called for a can of Progresso Cream of Mushroom soup. I have read somewhere that this soup was gluten-free, but still have a hard time believing it!! Cream of mushroom soup is one of those things that I miss a lot! Before going gluten-free I used this in so many recipes...
  8. When I was first diagnosed I got rid of everything containing gluten, I did a clean sweep of all gluten containing products knowing that if I used them I knew I would be even worse off. I am the only cook in the house and am very careful of what I use (my daughter has celiac disease also). I do feel somewhat better than I did before the gluten was gone...
  9. I have been gluten-free for 6 months now. I am still having severe diareah and gut pain, I also have been very tired and sore for the last 6 months. I turned my home into a gluten-free home back when I was first diagnosed. I have an appt. with my GI and primary Dr's next week. Does anyone know what the next step is?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.