Jump to content

Samma

Members
  • Posts

    3
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Samma

  1. It is very hard, or I should say was very hard in the beginning. One day at a time is good advice, and it also helps to remember how you felt or what symptoms you were having. This might not sound nice either but it helps me to see other people and how they look because of what they are eating, namely gluten. Whatever works. For me Gluten in poison and I...
  2. I recently found out that the Stevia I have been using, which has Maltodextrin in it, is not gluten-free....which explains why I was much much better but not totally well. According to some lists if the Maltodextrin is manufactured in the US it is gluten-free. I discovered that the Stevia I have been using is from Columbia, so I went to their website to check...
  3. I don't have the answer you're looking for, but I do know that being glutened is something that will happen from time to time no matter how diligent we are. I recently found out that the Stevia I have been using, which has Maltodextrin in it, is not gluten-free....which explains why I was much much better but not totally well. According to some lists if the...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.