Tucson
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Latest Celiac Disease News & Research:
Everything posted by Tucson
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ARCHIVED The Most Delicious Home-made Gluten Free Bread I've Ever Tasted...
Tucson replied to mamatide's topic in Gluten-Free Recipes & Cooking Tips
I printed out the recipe, but I understand that white distilled vinegar has gluten. It's made from grain. Just like Vodka. So, whenever I have salad dressings or sauces I ask what kind of vinegar did you use??? tucson..... -
ARCHIVED Pf Changs In Atlantic City
Tucson replied to TinkerbellSwt's topic in Gluten-Free Restaurants
Ditto -- Today I went to Lunch and was treated with knowledge, had great, healthy & delicious food, and I want to return asap! This brand new restaurant is in Fresno, CA and is very popular I can truthfully tell you that no gluten was in my meal! I usually can tell if there is hidden gluten, and today I feel wonderful! There must be a way... -
ARCHIVED Article From Kraft On Their Gluten Labeling Policy
Tucson replied to celiac3270's topic in Gluten-Free Foods, Products, Shopping & Medications
Hi, Trader Joe's has a nice brochure listing all of their gluten-free products, but it's hard when you are standing in the store to read it all. So, when I got home, I read the label of a coffee creamer they produce, and sure enough, it has "modified food starch" in it. Who would think a creamer would contain wheat too!! It boggles my mind how much... -
ARCHIVED Oats
Tucson replied to glen4cindy's topic in Gluten-Free Foods, Products, Shopping & Medications
I found that Whole Foods stores have a 12 page list of all their gluten-free products! No other store cares that much! But, I've notices that when people try all the gluten-free breads, brownies, desserts they complain of gaining weight! So, maybe it's better to stick to veggies, fruits and meats. I have lost some weight going gluten-free and... -
Now that no gluten is entering my mouth, I'm wondering about making dough for the family, not money, just bread dough! Is there a reaction to just handling the flour, yeast & other ingredients? I make pies and cinnamon rolls for my family, along with pizza dough. Anyone have reactions to this?