Jump to content

jello5

Advanced Members
  • Posts

    19
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jello5

  1. Hi All, I am intolerant to all gluten. I am also sensitive to oats (thats what a naturapathic test showed, though they never seemed to bother me). I know there are "gluten free oats" out there (like Bobs Red Mill and others.) So, is it the actual oat that is gluten or does gluten get into the oats during processing. Very confusing. Would like my oatmeal...
  2. Thank you all for the wonderful ideas! I am looking forward to trying some of them. I will post what I end up making. Thank You.
  3. Hello all, Does anyone have any ideas/recipes for a gluten-free/CF pizza? I have purchased the Amys brand gluten-free/CF rice crust spinach pizza and it is ok. I would like to make my own though. Any recommendations for a good crust or crust mix and also a cheese that is casein free and if at all possible soy free? Any input would be appreciated. Thank...
  4. Hi, I have been gluten-free/CF free since August of this year. I have just noticed I have vertical ridges on my fingernails. I have heard this could be from a calcium deficiency. Any ideas? I otherwise feel good since eliminating the gluten-free/CF from my diet.
  5. Hi, If anyone has a gluten-free/CF halloween candy list I would sincerely appreciate it. This is our first gluten-free/CF halloween and I am a little overwhelmed at the thought of it all. Thank you
  6. Thank you so much for the info. That is so interesting with the sleep component of taking the calcium/vitd/magnesium. So what is it that helps with the sleep? The ca/mg or the vit D? One of my kids is such a restless sleeper in the first place, makes me wonder if he was deficient before we even went gluten-free/cf.
  7. Hi We have been gluten-free/CF for almost 1 month now. It is going well. My concern is that my children arent getting enough calcium due to the lack of dairy products. I give them the orange juice with the calcium, I put spinach in salads and omelets and even sneak it into fruit smoothies. I try to add some type of leafy green veggie into their diet almost...
  8. Thank you both for the input. I also have the intolerence to soy and corn as well. I figured I would eliminate gluten and dairy first. Then soy, and then the corn. It seems eliminating gluten and dairy is quite a job but I have been vigilent about it and am doing ok. Soy and corn seem to be in everything. I am avoiding them but havent eliminated them 100...
  9. Hi I have cold induced urticaria. It started six years ago two months after I had given birth to my youngest child. I have never played in the snow with him as I will break out in hives after being exposed to the snow. Or wind or anything under sixty degrees. Or I will get hives if there is a slight breeze. Anyway, I have been searching to find the cause...
  10. The letter is perfect. Thank you-I will give it a try. And Thank you to all for your replies and ideas.
  11. Hi, I have recently figured out with the tremendous help of a naturapathic doctor (and previous family history and syptoms) that I am gluten and dairy intolerant. One of my children is also intolerent of gluten and dairy. We have begun the gluten-free/cf lifestyle/diet in our household of 5. Since eliminating gluten and dairy as of 8/5 of this year, I...
  12. Hello All, I am new to the gluten-free/CF lifestyle...since Aug 5 of this year. I am feeling really good. However, I will be attending a wedding next month and am not quite sure how to handle it. The reception is at a large banquet facility so Im sure everyone will be having the same dinner. Do I just eat before I go? Calling the bride is not an option...
  13. I too am at the same point in time that you are! I am trying to figure out all the lunches X3. So far, I have thought of gluten-free peanut butter and Jelly on a rice cake. Rolled up gluten-free ham or turkey with a side of gluten-free crackers. (They can put the lunch meat on the crackers) Sides of raw veggies or fruit or applesauce. I have also tried gluten...
  14. Thank you so much! I will keep you posted when I try it out
  15. Thank you all for your replies. I did go through all the utensils-fortunately most were stainless steel. I guess I will just eventually figure out what I can and cannot tolerate. I have been gluten-free/CF since 8/5/09 and will tell you I feel really good!
  16. Does anyone have a "recipe" for a taco seasoning? Or even knowof a specific brand that has one that is gluten-free/CF and soy free?
  17. I am new to the gluten-free/cf diet. I have been following the diet very carefully and cautiously for almost a week now. I cannot return to eating gluten and dairy as it has caused many health issues for me. anyway, i made bobs red mill gluten-free whole grain bread today. Had half a slice. 10-15 minutes later, had stomach cramps and diarreah. Has anyone...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.