Jump to content

mamies8

Advanced Members
 View Profile  See their activity

  • Posts

    9

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mamies8

  1. mamies8
    Thank you so much!!
  2. mamies8
    I hope the Holiday season has found everyone with cheer and joy! My mother in law is cooking a delicious smelling Greenberg Smoked Turkey, and I want to eat it so bad, but it lists "flavoring" in the ing. but doesn't specify what flavoring they use:( After searching the internet and finding nothing I thought I would give you guys a shot:) Thanks!
  3. mamies8
    Good to know that I'm not the only one with these issues! I've been gluten free now for almost two years and doing soooo much better BUT...I think I'm developing other intolerances. Had eggs this morning for breakfast and several hours later had massive D. For the last several months I've noticed that eggs will upset my stomache a little bit after I eat...
  4. mamies8
    Udi's is the best! The bread makes an wonderful grilled cheese sandwich on the skillet. My mother in law actually prefers it over her regular bread:)
  5. mamies8
    I also am VERY thin. I have been gluten-free now 2 1/2 years and while I have managed to gain 15 lbs. since then it still isn't enough. Our society says it''s "rude" to comment on someone who is over weight, yet it's open season on those who are thin. If I hear one more person say "do you ever eat?" or "you're skinny as a twig!" I'm gonna crack! It hurts...
  6. mamies8
    ang1e0251 is right...Lays chips are like plaing roulette with a hand gun! Most of the time they are safe and then boom!...you got a bag that is cross contaminated from the lines they were made on. Also, chocolate chips used in ice cream is usually a gluten "no no" becuase flower is used on the lines for anti sticking purposes. It's all very confusing I...
  7. mamies8
    As time goes on and your body starts to heal, your reaction to gluten may increase in severity. I have been gluten-free for 2 1/2 year now and something as simple as using dishes at a friends house or using a microwave that has food deposits on the roof can trigger a massive reaction for me. Yet, for some people their reactions stay mild and consistent...
  8. mamies8
    It's so good to hear someone else who feels like using other peoples dishes is a gluten-free no no! I love my family to death but when you go to the silver wear drawer and the tray is full of mysterious "crumbs", my stomach starts growling before I even touch the fork!
  9. mamies8
    While I would NEVER wish anxiety on even my worst enemy, it's good to know that I'm not the only one who has this problem! I have been gluten-free for over 2 years now and anxiety is a huge issue for me. There are times when I have a hard time figuring out if my stomache issues are from a gluten whoops or from my anxiety. I experiance the same pattern...
  10. mamies8
    So I have been gluten-free for over two years now. I have had minor hidden gluten accidents and would suffer for it, but my question is as time goes on do you become more sesitive and when a "whoops" does hapeen are the side effects more severe than they used to be? For the past several days I have had some pretty nasty GI problems and they seem so much...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.