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bethmon

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bethmon

  1. Thanks HTH! I'll look at those. We do love coconut! I;ve also done research this morning and Bertolli says their olive oil is gluten-free w/no cross contamination. Also called crisco, and though they make a veg spray w/flour in it, they say it is kept separate and all other oils from them are 100% gluten-free no cross contamination.
  2. Yep, went to spectum's page and their cooking oils share the machinery with wheat germ oil. AAAHHH!!! How do I know that someone elses won't??
  3. I would never have thought that 100% veg oil would be a problem, but there must be cross contamination. Both my son and I have gotten sick with spectrum safflower oil as well as 2 "generic" oils - a soybean oil and a generic safflower. Can anyone tell me what brands of oil we might find safe? I have none now and desperate to get some safe oil. thanks...
  4. After several weeks of searching and making phone calls to people who should know if Moxie is gluten-free, but didn't..as well as one call to a bottler that said, "What's GLUTEN?" I found that Coca Cola bottling co of New England bottles Moxie and according to Justin who is in charge of the moxie's, "Moxie has been tested and is 100% gluten-free" ...
  5. thanks ya'll! I'll check those out!
  6. I think you have a good idea buying them in the shells. All the shelled nuts I find in the store have been processed w/wheat and my son has gotten sick on more than one occasion from cross contamination on a food that was supposed to be gluten free but processed w/wheat....
  7. We are about a month into our gluten free life after my youngest sons celiac diagnosis. We are having a hard time finding nuts (peanuts or cashews) that have NOT been processed in a facility with wheat. Are there any safe brands? thanks so much! Beth
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