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Padrigue

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    http://www.allglutenfreerecipes.com

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  1. My favorite cake mixes are Namaste brand. If you can get them locally they are worth trying
  2. I would recommend using coconut oil. I have used it quite a bit with great success. You will want to remember that it has a lower smoke point than some other oils.
  3. For quite a while my family searched for a good cream soup base that we could use in casseroles. My wives favorite dish is green bean casserole. After trying to find something canned in the store that was gluten free we decided to try to make our own. We find it to be quite desirable to the taste and fairly easy to make. I hope that this works as well...
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