Zori

Hi, this is one of my favorite bread recipes for bread machine: Gluten-free French bread ingredients: 350 ml water 5 gr salt 20 gr butter (I always substitute it with veg. oil) 20 gr honey 350 gr "Schar" bread flour mixture 1 package active dry yeast (the yeast that is already in the box with the flour) Pour the water into your...

Hi, I saw this thread now and I'd like to give you my advice for this recipe. I always use "Schar"'s flour mixtures, especially the all-purpose flour. I just love it! Wich ever recipe I want to convert in gluten-free I never fail with that flour. When I make the Classic white bread (not only in the bread machine, but always) I ommit 3-4 tbsps from the flour...

Hi, Jessica, I have exactly the same troble like you do. It's a horrible filling and I do understand very well your pain. I live this way from three years now and no doctor have been able to tell me what's wrong with me (apart of the celiac desseas). The first advice I can give you is to never exaggerate with the lassative drugs because they only destroy...

Hi, is this you're looking for? Open Original Shared Link if this is the recipe you want I'll translate it to you