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hazeleyez682

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by hazeleyez682

  1. I just got an incredible deal on a membership to BJ's Wholesale club. I went last night and explored there are some amazing deals and i will save so much on certain items sadly i couldn't find alot of gluten-free items. Does anyone shop there and could advise what is gluten-free and a good deal.
  2. Hi everyone, I have a question regarding fiber supplements. My boyfriend has ulcers and his doc recommended he take more fiber. He bought Benefiber chewable s which are gluten-free. So he gave me some. One of my major symptoms is horrible diarrhea. Figuring it couldn't hurt I took some . Well this morning I got my period , but once in the shower i was...
  3. Thanks Everyone for the input. The brownie mix as King Arthur gluten-free and I use several of their mixes with no problem, I really thinks it's the oil. It just seems like it's hard to avoid as it's in m gluten-free earth balance butter, and many other of my gluten-free products. I'll try to find alternatives. I don't have a corn intolerance but I guess...
  4. I to had issues with eggs when I was first diagnosed. For about a year I could not eat eggs or dairy. Eggs would have me doubled over in stomach pain. It to was sudden one day I could eat them the next I couldn't. I discussed it with my GI and he recommended not eating them. After almost a year my boyfriend found a brand of all natural eggs that said gluten...
  5. Hey everyone! I am so confused about canola oil! When I was first diagnosed a fellow celiac I know said to stay away from it, but while ingredient reading I noticed almost ALL of my gluten-free items made by gluten-free companies contained canola oil. Then I made gluten-free brownies from a King Arthur mix using canola oil and got super sick the next day...
  6. Just a quick question...I am newly diagnosed and just learning. If I buy organic products, such as tomatoe sauce, salad dressing, peanutbutter...ect and I can read and understand all the ingrediants would you guys say it's safe to eat?
  7. Thanks everyone i can enjoy my popcorn now !
  8. My boyfriend picked this up for me but i cannot tell if it is gluten-free ConAgra doesnt have a good list of gluten-free products to refrence?? The ingedients list soybean oil, beta carontene for color, but it also lists artificial flavor which is what worries me. To eat or not to eat that is my question????
  9. wondering if anyone else has this issue. I was just diagnosed about a month ago. And for a long time now i have been getting ( on and off) a strange skin rash that my dermatoligist said was excema but im not sure. It's a itchy then painful rash always on the palm of my hand. It begins with small liquid filled bubbled that break open when i scratch in my sleep...
  10. Trust me i know what your feeling. I often bring food myself now, because my sister insisted that her potroast was gluten free she checked spices and everything! i was so excited and ate it, about half way through my meal my brother in law said " Gee that can of beer i dumped into the crockpot really tenderized this meat!" When i pushed my plate away and...
  11. Truth is i dont LOVE the buissness. I have a BA in education and was teaching until laid off, that's when i took this job as a server. And it has proved to be very lucrative making 100 a night mostly. But i dont want to make myself sick. My last pre-diagnosis TTG was 88! I have been so sick for so long i just want to feel better. I have lost 40lbs and have...
  12. wondering if anyone else has this issue. I was just diagnosed about a month ago. And for a long time now i have been getting ( on and off) a strange skin rash that my dermatoligist said was excema but im not sure. It's a itchy then painful rash always on the palm of my hand. It begins with small liquid filled bubbled that break open when i scratch in my sleep...
  13. Well this puts me in a bind as i dont believe they will do anything like seperating stuff for me, it's tough as EVERYTHING on thier menu is not celiac friendly at all. And the kitchen space is limited to one large room so seperating these items would be impossible...I'm in trouble ;-(
  14. Hello All After over a year of blood tests 2 endocopys 1 colonoscopy and coutless appointments i have been diagnosed a celiac. I have done alot of research on going gluten-free and i am ready to get healthy, but i have one major concern. I work in an italian resturant where we make our own pizza calzones ect... Everything on our menu is pasta pizza, calzones...
  15. ok, thanks im going to eliminate corn and soy. Lets see what happens. Thanks again.
  16. Thanks for the advice. I will give the vitamins a break. Out of curosity could i also be intolorant of corn. As a snack i often have Santatitas corn chips made by lays. Stated is gluten-free,DF,casine free?
  17. I have secondary food intolorances to milk and dairy an eggs seem to be an issue as well as they give me a terrible stomache ache! I take a probiotic ( acidopolus) calcium, vit c, Vit E, grapeseed extract, and a daily multi. All gluten-free DF lables. Toothpaste i always use crest? Is that a gluten-free lable?? Which is best? CC- I threw out my toaster...
  18. the only test she gave me was the blood test.
  19. Hello Amy, I seem to be having the same issue. Seeing the doc yet again. Let me know if you find anything that works!.
  20. "You Wont Believe it's Gluten Free" Is a great cook book you can get it at any Borders or Barnes and Knobles. It is very informative and the recipies are super easy. Good Luck!
  21. Hello all. I need some advice as i am kind of freaking out a bit. In october i went to my PCP with complaints of constant soft stool or diarreah. I had also been getting sick alot and look horribly unhealthy. After tests she advised i go gluten-free. Which of course i did. Since then my symtoms have not gotten much better and i have lost 30lbs over a little...
  22. All my doctor tested me for were celiacs, fat mal absorbtion and parasites. I take vitamin D and Calcium supplements daily. Im not at an unhealthy weight and i hopefully wont be at any point but who knows! Thanks so much for the input!
  23. Hello all! I have a question or concern really. My doctor diagnosed me with celiacs about 2 months ago by blood test. Since then i have been gluten free or atleast learning to be. My main symptom is dirreah and weight loss. I was at 165lbs (overweight for my height of 5'2") Since my diagnosis i have dropped to 140lbs which is about my ideal BMI says my doctor...
  24. About two months ago i saw a doctor because i was having chronic dirreah and weightloss. The doctor did several tests one being the anti ttg. She called and told me that the ttg was at 3% and to try going gluten free. Since then i have gone gluten-free but i am still having chronic dirreah and have lost another 3 lbs. Yesterday i ate gluten-free cereal, gluten...
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