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Linda74

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Linda74

  1. Linda74
    Hi everyone. I just wanted to let everyone know that I went to that new cupcake place in NYC yesterday. BABYCAKES. They make everything there and are very knowledgeable about the ingredients. Gluten, refined sugar, casein, dairy and egg free!! I tried the vanilla and carrot cupcake (carrot was awesome and the vanilla was good but a little dry) and...
  2. Linda74
    Hi LR girl, I am eating sterks bread, the high fiber italian bread and the cinammon raisin bread. it is wonderful! After toasting, the breads taste so much like regular bread I couldn't believe it. it is crunchy and absorbs butter etc, unlike others I have tried. Hope you like it!! Linda
  3. Linda74
    Hi everyone. Diagnosed about 8 months ago and on gluten-free diet since then. Was recommended to Glutensolutions.com website to buy Sterks high fiber italian bread and Schar pasta. After ordering both and now trying the Sterk's cinammon raisin bread, thought I would share my thoughts about both products. Schar pasta- I had been eating the tinkyada...
  4. Linda74
    Terry, Boston Market posts a web site which lists which of their items are gluten free. Open Original Shared Link I have been eating there recently, always start out my order by saying NO corn bread or Gravy please and THEN tell them what I want. I watch to make sure nothing falls onto my plate etc and have not been sick at all over the past few...
  5. Linda74
    Hi, not expecting yet, but in the process sometime soon. I asked my nutritionist about it (she works at a celiac center) told me to take regular adult multivitamin, vit b complex (which contains 400mcg of folic acid - all you need) and 1500 mg of calcium a day (works out to 500mg three times a day). If you need extra iron by tests, they can always add it...
  6. Linda74
    Hi everyone. This is Linda- gluten free since 11/04. (Also egg intolerant.) Had to pass along my excitement after making a batch of Pamela's egg free chocolate brownies. My nonceliac hubby and I ate them last night out of the oven and then again today ( not warmed up) and they are DELICIOUS!! You can't tell there is any difference at all. I bought...
  7. Linda74
    Sounds like it is not an allergy, but a reaction likely related to the celiac. My allergist told me that my 'intolerance' to eggs might go away after my intestines were healed, but that there would be no way but to wait until my antibodies and biopsies showed healing and then try again. On a side note, what do you use to replace the egg in recipes. I...
  8. Linda74
    I agree with Richard, stay off if you are feeling well. I may be a newbie, but I have read enough to say that your blood tests (anti gliadin, endomyseal etc) should be negative if you are off the gluten, that's how they monitor your progress. Further, there are a few blood tests (antibodies) for celiac, none of which are 100%. People can be diagnosed with...
  9. Linda74
    My pediatrician told me all rice cereal is gluten free. you can also check out the beechnut website which lists which of their baby food are gluten free Open Original Shared Link Good luck! I am still deciding what to do about my little one. I was diagnosed about two months ago and my little guy is almost 7 months. my pediatrician is encouraging...
  10. Linda74
    Stef, Would love to know what happened with US Airways. I am supposed to fly with them in March. Good luck, Linda
  11. Linda74
    Stef. Thanks for the tip! Have been having PB&J and butter and really enjoying it! Even my nonceliac husband is eating them! Linda
  12. Linda74

    ARCHIVED Survey

    Linda74 replied to flagbabyds's topic in Related Issues & Disorders

    celiac -yes diabetes - no female Good luck with the project! Linda
  13. Linda74
    Mel, I too have celiac disease, which was actually diagnosed while working me up for what turned out to be an egg allergy! I was gettting bloating, voming and diarrhea and the worst abdominal pain I have ever had ( and considering I had a baby 4 weeks before that was really saying something!) The combination is hard, as a lot of gluten free products or...
  14. Linda74
    Thanks everyone for your responses. The doctor said we should start introducing food as we normally would ( a little more carefully b/c of my other allergies). I guess I am just worried that he will get sick and I won't pick up on it right away and then he will become malnourished which at his age could be very detrimental. I know I am overreacting, but...
  15. Linda74
    Hi. I am newly diagnosed celiac (with newly diagnosed egg allergy as well) and am looking for some advice on how to handle an upcoming conference I am going to in New Orleans in March. I will be staying at a hotel ( no fridge in the room) and will have breakfast and lunch at the conference. For breakfast they usually put out muffins and bagels with butter...
  16. Linda74
    Hi. Am newly diagnosed celiac and also have a new egg allergy. Could someone tell me about the "egg replacer" and where to get it. Also, anyone have any recommendations for premade baked goods without egg? it seems like most of the gluten free stuff always has eggs! Not a great combination to need to avoid. Thanks Linda
  17. Linda74
    I haven't gone yet, but am thinking about it. Here is the website I found the group on. It seems they are having a meeting at a gluten free restaurant this week. Open Original Shared Link Linda
  18. Linda74
    Nabisco makes "cream of rice" the gluten free version of "cream of wheat". Says it is gluten free on the box. Linda
  19. Linda74
    Hi. I am a new member. Just diagnosed with celiac disease last week after antibodies and biopsy. Developed symptoms after pregnancy. Now I have a four and a half month old baby and I am wondering if I need to get him tested. he is still only getting formula and breast milk. Is there gluten in similac? If not, he would not be expected to have antibodies...
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