Roadki11

I read somewhere that a nice warm epsom salt bath was rather effective at getting things... ahem... moving.

You could always ask if they do any gluten free stuff! A local butcher does gluten-free sausages to order (done at the start of the day on a clean machine with the standard rusk filled sausages done later minimum 5Kg order). Although I imagine controlling the contamination in a bakers would be far trickier than in the butchers.

Just a thought, how often do you wash your hair? What environment do you work in? Do you walk past a bakery/flour mill etc. on the way to work? Could be you're getting "passive" glutening that isn't taking effect until you wash it from your hair onto your skin.

Definitely agree with the above. In fact over and above this complain to HR (or your boss if you dont have an HR department) that you feel discriminated against by your co-workers on the grounds of your dietary requirements. Discrimination is normally a word that sets alarm bells ringing along with liability, harrassment and other such fun words.

Hi everyone, It looks like I might have coeliac disease after all. Huh? Well between 18 months and 14 years of age I lived Gluten-free as an atypical coeliac sufferer (On the heavy side rather than underweight and no symptoms since I was a baby) I was then biopsied after weeks and weeks of bread (capsule attached to suction type) and was told...