jacnit
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by jacnit
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ARCHIVED Salad Dressing
jacnit replied to jacnit's topic in Gluten-Free Foods, Products, Shopping & Medications
anyone know about this brand of salad dressings. I'm trying to educate myself on this stuff but salad dressings are still confusing to me. I usually make my own so I know what's in them but I had this as a dip..just it,nothing mixed with it, and i've been miserable for two days now. Lots and lots of ingredients on the label but nothing jumps out at me... -
ARCHIVED Salad Dressing
jacnit posted a topic in Gluten-Free Foods, Products, Shopping & Medications
i'm trying to figure out if salad dressings or ok or not..specifically, Wish Bone Chunky Blue Cheese?? anyone familiar with these? usually i make my own so i know it's safe but took a dip of this stuff with a carrot and i am not feeling good:( -
ARCHIVED Seems Almost Impossible To Stay Gluten Free
jacnit replied to bluebonnet's topic in Coping with Celiac Disease
someone on this forum suggested that i get the book "gluten free for dummies" a few weeks ago as i was exactly where you are now..OH MY GOSH...i got this book on amazon and read it in one afternoon and it has cleared up SO many issues for me..it's very easy to read, kinda funny but extremely helpful. So much in it that I didn't know & understand now... -
don't feel bad about messing up so soon:) i've been gluten-free (seriously trying anyway) for about 4 months..last weekend i went out for sushi on Friday night and helped myself to 5 pieces complete w/soy sauce oh and had two or three bites of my husbands udon noodles..didn't sleep due to horrific stomach cramps and guess what? went out the next night to...
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thanks for the tips everyone! i was just on amazon yesterday looking for a good book so i'll check out the one for dummies. No, I haven't been tested mainly because i started down that path maybe 15? years ago going to my family doctor w/classic symptoms of this and SO many tests..nothing "big" came back but i did go to a very good allergist and i did test...
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ok, so spelt,rye and barley i should also avoid?? wow...early on i was told at my local health food store that i was safe with spelt pasta...although if i remember right it did not agree with me and now i only buy rice pasta that specifically states gluten-free on the front....i have alot of homework to do!! I am so glad i found this forum though as i have...
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i think you're right about trying to take in too much knowledge at first and it is a little uncomfortable for me yet to ask questions when i'm out as my husband even though he is HIGHLY supportive of me in this finds it really hard to believe that " just a taste" of his udon noodles (which i have now researched and found are made w/wheat flour) could have...
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i guess what i'm really saying is i'm frustrated with myself for not only making myself sick once but going out the very next night and doing it again but i guess it's like any other change and i will have my ups and downs with it for awhile until slipping up is just not worth it. in my short time of researching how to eat gluten free i believe i've read...
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i am pretty new to this gluten-free lifestyle...a few months now. I basically diagnosed myself after stumbling upon the topic on a morning program. Finally, after years of putting up with my stomach problems I recognized myself and have been trying really hard to eat clean of gluten and have had good success. Fortunately, the foods i love the most i can...