Issy
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Latest Celiac Disease News & Research:
Everything posted by Issy
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ARCHIVED Ive Developed A Lovely "light Golden Tan" To My Skin. Whats Happening?
Issy replied to jhol's topic in Related Issues & Disorders
I wanted to add a comment about the skin coloration,,, Iron overload can cause the skin to bronze, or sometimes turn grayish or yellow. The eyes could show this as well. Males and post menopausal females need to monitor iron levels, since the only way to rid yourself of excess iron is by bloodletting or chelation. It may not be too difficult to ingest... -
ARCHIVED Following gluten-free And Sick (One Year Later)
Issy replied to Kathleen Smith's topic in Coping with Celiac Disease
Well, I should say "make that 4 things." Get rid of all vegetable oils. These are all high in Omega-6 which is very unstable when used for cooking and frying. In fact, it is probably oxidized when it leaves the bottling plant. They make us very ill. I use coconut oil, bacon grease, clarified butter (ghee, that I make myself) for frying. I use extra... -
ARCHIVED Following gluten-free And Sick (One Year Later)
Issy replied to Kathleen Smith's topic in Coping with Celiac Disease
There are so many here that may have a better answer for you...however, I thought I would mention what it's been like for me. What ended up working for me. I never felt like I was making any progress in symptoms until I did 3 things: 1. I gave up all grains per the Paleolithic diet (as well as legumes and white potatoes - the anti-nutrient compounds... -
ARCHIVED Reverse-Engineering Udi's Bread
Issy replied to RiceGuy's topic in Gluten-Free Recipes & Cooking Tips
Ah, of course you're right about that. I forgot about the INCI requirements. I like Udi's for the almost normal sandwich taste (though I feel that it loses its structure when toasted). I ordered directly from them and the loaves were fresh and delicious, shipped frozen to me. But the frozen loaves I purchased last week from a health food store 20 miles... -
ARCHIVED Reverse-Engineering Udi's Bread
Issy replied to RiceGuy's topic in Gluten-Free Recipes & Cooking Tips
This is such an interesting thread - I have been trying to make a decent loaf of bread all this week, before my Udi's runs out. I just thought I would throw in my two cents here, for what little it's worth...Is it also possible that Udi's is made with Expandex? That was my first thought when I read the white bread label - something reminded me of Jules...