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David in Seattle

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Everything posted by David in Seattle

  1. David in Seattle
    Thanks, I should give that a try ("Ensure"). One thing that gets me about this it is just struck me at once; like some sort of infection that has never gone away. Was that the case with you? David
  2. David in Seattle
    YEAH! Need to find one with the Easter Bunny, pretty soon ;-) I think I'll try the rice tomorrow. I do eat a fair amount of dairy, particularly Breyer's French Vanilla ice cream. I hope it's not that; just got 4 cartons on sale at Albertson's!
  3. David in Seattle
    BTW Jestgar your avatar, is that Santa peeing off the chimney??? I love it! David
  4. David in Seattle
    Thanks for the suggestion about the IBS treatment center, I'll look into it. On the subject of foods, I think you're correct, and I have been leaning that way, although I do have a Romaine salad each night. Especially with the codeine, I need some fiber. With that though, I generally have some bland cooked meat, last night it was a baked pork chop, tonight...
  5. David in Seattle
    Thanks KoolKat for the words of encouragement. I'm basically facing 3 challenges, personal (my wife leaving) financial (ditto) and physical, with my GI troubles. It will be very difficult to address the 1st 2, in the presence of the last one. I've faced a fair degree of adversity in my life, and I could contend with 2 of these, but all 3 at once is really...
  6. David in Seattle
    I have to an extent, but it's so anecdotal. And especially now, my diet is pretty narrow; I tend to eat the same few things, none of which were prominent when the symptoms 1st began. The only things I am certain worsen the pain are Naproxen or any other NSAID, and foods with fairly "abrasive" fiber. For instance, Trader Joe's sells a gluten-free (labeled...
  7. David in Seattle
    Thanks for the reply. I've always been a fairly avid label reader, and not one to eat a lot of processed foods to begin with, and have eliminated all gluten, including all the more obscure label ingredients like "modified food starch", "texturized vegetable protein", starch, maltodextrin, "hydrolyzed vegetable protein", etc. Since my wife left I live alone...
  8. David in Seattle
    I am a 51 year old male. Although my general health has not been good since my early 20's (I was diagnosed with "fibromyalgia" when I was 25, even though I have no tender points, but I typically just feel achy and lousy all the time), I have never really had any chronic GI troubles until recently. Approximately 14 months ago, quite suddenly, I developed...
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