oceanmom

Hi, I have been gluten-free for 15 years. Mandarin Bistro in Newbury Park, CA is a great restaurant to eat at. I explained my gluten-free needs to the managers. They said anything I wanted gluten-free, if they could do it, then they would. I bring my own bottle of soy sauce. I have had great dishes there. If you are ever in the Santa Clara Area of CA, China...

I went to Barcelona five years ago. I had no problems in spite of the language differences. I got a Catalan langauge restaurant card from the Celiac Society in Barcelona, and everyone (restaurants) was very appreciative and helpful. You have to watch out for some of the sausages, and paella is not ok. Blue ink (squid ink) rice was fine, although I did not...

I have been gluten free for 10 years and have eaten successfully at the Pick Up Stix. I've not had the opportunity to go alot because I just move here. The manager at the Westlake Village, CA one has been great! He told me to tell him how to prepare it, and he would do it. I did not know about the white wine sauce and am excited to go back. Here's what I...

I will be traveling to Slokia in July. Has anyone traveled there and eaten gluten-free? Any tips of what to avoid? I have a Slovakian restaurant card. Thank you!

Haleym, I have been on Iceland several times. You want to visit the health food stores in Reykjavik (there are several) for gluten-free Wasa crackers, breads, cookies, etc. These stores sell Dr. Schar products as well. The nice thing about Iceland is you will find the gluten free items in a gluten-free section of the health food stores. I never had a problem...