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bezglutenu

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by bezglutenu

  1. Interesting. Thanks for sharing your experience. I had Cherry Garcia many times before as well without sensations, so I am not sure what happened this time, but this recent experience makes me scared of trying it again...
  2. I am suspicious of Cherry Garcia myself, seems to be the only possible source of gluten for me prior to getting a reaction (still recovering). I wrote to Ben and Jerry's to see if there is a possibility of cross-contamination with this flavor or if the natural flavor might contain gluten, but was also curious if others might have had a similar experience...
  3. I wish I read this post before. I ate Trader Joe's Organic Tomato & Roasted Red Pepper Soup on two occasions in the past two weeks. The first time was at a friend's house, so there were other possibilities for contamination (although we were doing our best to minimize those), the second time at home (this was a different box). Both times I had obvious...
  4. Oops! I added "SERDECZNIE" and meant to remove "BARDZO" from the following sentence: "SERDECZNIE DZIĘKUJĘ BARDZO ZA POMOC!" You can either leave "SERDECZNIE DZIĘKUJĘ ZA POMOC!" or "DZIĘKUJĘ BARDZO ZA POMOC!"
  5. Did you already go to Poland. I have not traveled to Poland much after I went gluten-free, but I have to worn you that eating out in Poland might be a bit challenging given that wheat and dairy products are a very common ingredient in Polish kitchen, starting from soups ending on desserts. Most salads should be safe, but you still need to make sure. Potatoes...
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