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romarin

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by romarin

  1. Okay, I guess that would be a problem then! I generally stay far away from more commercialized chocolate anyway, for plenty of other reasons, so I guess I haven't come across chocolate bars that have these extra ingredients in them. From my experience, organic chocolate, or non-organic but all-natural chocolate, is usually safe. Unless of course it says ...
  2. Hi there, I found this thread through searching for rheumatoid arthritis, and was very interested to read it. How are you doing now, a few months later? I hope you've managed to solve this mystery and are feeling back to normal again! In partial response to your question of why now, and why at your age, I experienced a similar thing a few months ago...
  3. Hello folks, just a quick update: I've been drinking raw goat's milk every day (probably the equivalent of a large glass per day) for five days now, and still no ill effects. The only change I notice is that my stool is harder than normal, and normally it is quite soft, so this seems to be a good thing. Perhaps my digestion has improved due to the beneficial...
  4. Hmmm, that's really interesting. I thought that casein did pretty much the same thing, since, as I understand it, casein resembles gluten at the molecular level so closely that for some people, their immune response is activated for casein just as it is for gluten. I assumed that this would then produce the same result in terms of damage done to the intestines...
  5. I wonder about this too, if it'll turn out that I'm able to tolerate a certain amount, but not a whole lot all at once. On the other hand, I wonder how I'll know. I mean, I already don't get very severe symptoms from small amounts of gluten contamination, unlike some people, but I know that even when I'm not reacting, there's damage being done. Is it the...
  6. Actually, I believe it depends on the state. Vermont recently legalized the sale of raw milk, although farmers are not allowed to advertise or publicize it. Or something like that; I forget the details. I've also heard of people being able to get around the legality by buying raw milk "for their dog", which then doesn't put the farmer at any liability risk...
  7. Hello! I was diagnosed gluten intolerant (with non-celiac genes) and casein intolerant by Enterolab about a year and a half ago, and have been strictly off of both ever since. The occasional accidental contamination gives me symptoms that are not always obvious, and rarely very violent, more often being energy loss and depression, and only mild gastro...
  8. Hi Katie, I am not aware of chocolate being a problem, unless of course it has something added to it, like cookie crumbles to make it crunchy... otherwise, any plain dark chocolate should be fine, as it normally just consists of cocoa, cocoa butter, sugar, and sometimes soy lecithin. A particularly nice chocolate that is made in Ontario, however, is Cocoa...
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