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Kirasmommy

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Everything posted by Kirasmommy

  1. Kirasmommy
    Gluten Free Easy Sponge Cake Makes one sponge cake (length of a jelly roll pan or full sized cookie sheet), serves plenty! (depending on the size of your slices. Ingredients: 8 eggs, room temperature 1 cup powdered sugar 1/2 cup potato starch (NOT flour!) 1/2 teaspoon salt 1 1/2 teaspoons gluten-free vanilla extract 1 teaspoon gluten-free lemon...
  2. Kirasmommy
    Sorry i just remember tapocia starch and tapoica flour are the same thing. There is no difference.
  3. Kirasmommy
    You should be able to buy tapioca starch in your grocery store, and xanthan gum you might have to go to a natural food store. I live in Canada and i buy all my supplies at a bulk food store. You might end up like me and make 4 batches in one week. I think i ate sandwiches for lunch supper and maybe the odd breakfast!!!
  4. Kirasmommy
    Thought i would share this amazing sandwich wrap recipe. I have made it many times and it turns out great everytime. I have added optional ingredients like black olives, feta cheese, roasted garlic, and sun dried tomoatoes. I have found that using parchment paper greased and floured works the best for me. Also using a wet spoon makes the spreading easier...
  5. Kirasmommy
    I use this flour mixture for all my baked goods. gluten-free Flour Mix For every cup of flour used in cakes and cookies add an additional
  6. Kirasmommy
    Sorry it took so long to reply. Yes add xanthan gum i usually do 1 tsp for every cup of flour.
  7. Kirasmommy
    I have a recipe that you can try...It comes from an old school recipe book. I have used cup for cup of gluten free flour compared to normal flour give or take a bit but it always turns out. You just have to watch you batter. Best of luck Ingredients 1 1/2 cups milk 1 teaspoon salt 2 tablespoons white sugar 3/8 cup shortening 2 tablespoons...
  8. Kirasmommy
    I have a great chocolate zucchini cake receipe it always comes out moist. Even the gluten eaters in my family cant tell the difference. Chocolate Zucchini Cake Recipe Ingredients 2 1/2 cups gluten free flour mix (of your choice) 1/2 cup cocoa 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3...
  9. Kirasmommy
    I use an older style bread machine. I use option 2 for larger loafs but i alter wet and dry ingredients in small amounts. I have recently found out if you dont you end up with flour bottom bread!!! (yuck). I tried the rapid cycle on my bread maker and it was not cooked in the center. Hope this helps
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