2new2celiacs

Hi you guy's!!!! Thank you very much for your help, I did purchase the Kraft brand and found Barbara's brand gluten-free rice crispies. I have not had the time to make them yet, hopefully this weekend! Thanks Stef for the list. Always nice to have bars for on the go. Take care all ~Sarah

Thnks Richard! Ok, I have to admit...The bag of marshmallows that I buy are store brand and they contain modified food starch. I just assumed that if the store brand did, they all did. Geez, I remember my parents telling me as a kid..."whenever you assume things you make an *** out of you and me". lol They were right, I feel silly that I did...

Wow! I am still fairly new to this forum and for the most part, have felt very welcomed and happy to know that there are so many kind and understanding people who have been dealing with the same issues that I have been dealt. I am grateful to those of you who use this as a positive exchange as well not using this as a place to judge or scrutinize others...

Hello everyone, I am having the worst craving for "Rice Crispy bars" and have been on the mad search for marshmallows. I just can't seem to find any that happen to be gluten-free. Does anyone know of such a thing or a good substitute? Also, I was told that I should change my toothpaste due to the fact that it possibly contains gluten, can you...

I would be very surprised if citric acid was truly harmful to celiacs. I am a Mountain Dew fanatic and it so happens to contain citric acid. Although, I know it is one of the worst sodas out there for my body's sake , I have never had any reaction what so ever. Also, my dietician made it very clear that this was indeed safe for me to consume.

I too just got the manna from anna bread mix and reluctently tried it. I made mine in an old bread maker that was passed down my way a few years back and I am not really sure how to use it other than to put it on what ever bread type I am making, so to make this short, I just did my best . OH MY GOODNESS!!!!! I LOVED THIS SO MUCH! I sound dramatic...

You are very welcome Just use plain potato starch. Most of these recipes in this book call for just cornstarch and potato starch. That is why I felt so at ease with her book. I can find these at my local grocery store and it just made it so convenient. Take care, Sarah

Hello and forgive me for taking so long to respond Once again I should say this is a recipe from the The Gluten Free Kitchen Recipe Book by Roben Ryberg, I'm telling you, that this book really helped especially when I was first diagnosed and lost!! Ok, here it is... 1/4 c. shortening 3 Tbl. honey 2 eggs 1 packet of yeast (1 Tbl....

Hi all just checking to see if my change went into effect. -Sarah

1. Do you have Celiac Disease? Yes 2. Do you have Type I Diabetes? No 3. Sex Female Good luck with your Project!

Thank you so much! I am planning a trip into town this evening to stock up on my gluten-free supplies and this weekend is booked for baking. I am exited to try your recipe since I have had all flops with my own except for the egg bread recipe. I just realized I am such a dinger, I never posted the recipe. If any of you would liek this recipe...

Hi Tammy! Did you see the other post? Thank you again! I love Ceasar salad and your recipe sounds great! If you have a chance to look, I would really appreciate it. Thanks much and have a great day! -Sarah

Thank you ! Thank you! Thank you! I am such a happy lady today! I never thought for the life of me that a food item could make me this happy, but, I am a stirfry queen these days thanks to celiac disease and now I can have the "REAL THING" yeah! Thanks Tammy for finding this, I am very greateful to you! -Sarah

I have bought a few of their side dishes for my family who are not gluten-free, and those are the "lomein noodle" dishes, these I do not bother to check the labels of course, because I know the noodles are off limits for me. They are placed on the same shelf next to the "rice noodle dishes" so make sure you are checking the labels and the "gluten free" sits...

OOPS! My mistake, I went and checked the flavor that I have been using and it is the "Hot & Sour". I have not been able to find a teriyaki that is gluten-free have you? I have made myself believe that "Hot & Sour" is teriyaki (my favorite sauce in stir fry's prior to gluten-free). I still follow directions on package but, add the chicken and veggies...