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love2travel

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Everything posted by love2travel

  1. Tonight is British pub-like fare: Bangers and Mash with Caramelized Onion Red Wine Sauce (plump Cumberland sausage from a guy who grew up in Cumberland, England and mashed roasted garlic potatoes with crispy shallots) Shaved Raw Asparagus Salad with Pear Balsamic Vinaigrette, Shaved Parmesan and Toasted Pecans (OK, that's not British...) More Coconut...
  2. Come on over! I'll also set out homemade compound butters for your scones and pancakes. I forgot - asparagus frittata is also lovely for breakfast, as is quiche - even gluten-free.
  3. I'm not a gluten-free cereal fan. At all. The cereals taste like air and do not fill me. I do sometimes have Gluten Freeda banana oatmeal. As I am a big breakfast eater, mushroom, gruyere (or goat cheese) and scallion omelette with fresh fruit salad drizzled with a touch of honey and freshly-squeezed lime juice and poppyseeds is my latest favourite...
  4. Chili Rellenos with poblano peppers and homemade tomatillo sauce Minted Cucumbers with Feta and Peppergrass and Lemon Vinaigrette
  5. HAPPY BIRTHDAY!! Hope you are having a wonderful day out!!Yes, we did try the gelatin in the bread...still working on keeping it from falling flat....we'll figure this puppy out, by gawd!! A gluten-free baker suggested we turn up the oven a bit more...we'll see...it is a bugger, but I never say die!! LOL Later, b-day girl!!

  6. LOL, you were very adventurous.. I must say...

  7. I also just have to tell someone cause I don't know where to post this and you love to cook..since I have gone gluten free I made caesar croutons, meringue cookies, sausage, bread.. oh my, I am just so excited to love cooking. I never loved it before. I liked it.. but didn't love it. Anyway.. thanks for listening... :)

  8. Love2travel - did you say you have tasted beaver!?? What on earth does that taste like.. and don't say chicken.

  9. Vichyssoise Soup and Homemade gluten-free Italian Breadsticks
  10. Hi there!I just happened to come on your profile page & saw your post back to me--dated Mar.8--it's on your page, not mine, so I did not see it. Sorry. You probably thought me rude for not answering!!:>)

    I can't read your response below as it got cut off. (bummer) Maybe next time, Pm me instead so I am sure to see it..so sorry!!

  11. That's not being a pain at all! I have not yet posted a pizza crust recipe but am working on that this week. I would like to do some more tweaking first. And my husband and I will be away for several days but I hope to have a recipe up soon! I'd like to get an awesome recipe for both soft thick crust and crispy thin.

  12. At the risk of being a pain... I don't know how to find out if you have posted a pizza crust recipe... do you have a favorite?

  13. Brined Pork (as in same as last night) but with an apricot Dijon pan sauce Roasted Butternut Squash Risotto Mushy Peas with Mint and Coconut Layer Cake
  14. Etta, that is too sweet. Thanks for adding me! My pleasure to be of any help. I REFUSE to let this celiac take away my passion for cooking.

  15. I have to add you incase I have a cooking/science question :) besides... you are wise Obi Wan Kenobi.

  16. Pork Chops Brined in Apple Cider, Juniper and Vanilla Bean with Caramelized Onion Apricot Chutney White Rice Infused with Apple Leek Gruyere Gratin Double Layer Coconut Cream Cake with Coconut Buttercream
  17. How awesome it is to meet you! I, too, miss traveling the most. I'm so sad you are unable to walk far now - that comes and goes with me. I am 40 but I feel more like 80 at least. So, I spend much of my day lying down (it is hard to sit more than a few minutes at a time) and reading when I am not in too much pain. What kind of gardening do you do? I love growing herbs in a harsh cl...

  18. Thanks for adding me to your friends list!WOW...I see we share many common interests. Boy, I can't wait to feel better as I think I miss traveling the most. :<( My beautiful garden and culinary experimenting has suffered as has my reading..I can't even walk that far right now.....however, I never give up hope that I will be well in time and back "on the road again...":...

  19. They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!
  20. Sounds delicious! I love how the outside edges become so crispy and the centres remain tender. Mmmm....
  21. Yum. I know these as Hasselback Potatoes. Either way, they are good. I also add slivers of garlic in between the slices but then I LOVE garlic. Then top with Parmesan. Sometimes I get a little carried away...
  22. Apple Cider Brined Double-Cut Pork Chops with Calvados Glaze Chanterelle Risotto Minted Peas gluten-free Fudge Brownies Not missing gluten at our house, either - basically when we go out.
  23. All from scratch: Roasted potato, leek and pancetta soup; fresh pasta a la limone; homemade focaccia; fudge brownies for dessert (if we have room in our tummies!).
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