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mercury6

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  1. As someone with multiple food allergies I avoid gluten, soy and limit dairy. After nixing gluten I was eating alot of products that contained soy, just as you probably have been and I soon found that soy gives me asthma. I'm not sure how long the effects linger and everyone's reaction will be different, but for me I noticed an improvement in my symptoms within...
  2. After going gluten free I changed my diet and experienced some difficulty breathing for a while. I had repeated bronchial infections so my doctor prescribed an inhaler for asthma. I'd never had a problem like that in my life. I had to look at everything I was eating, so I started with the eight most common allergens. Tortilla chips with avocado had become...
  3. Hi. I'm not celiac, but I do suffer from several food intolerances. For me it was alot of trial and error. Have you consulted with an allergist? Although allergists can't pinpoint a food intolerance, they can identify a food allergy. It may help. I came up with reactions to carrots, tree nuts, black beans and lentils, so that eliminated many suspect foods...
  4. Salax - your reaction to soy sounds bad. can't stand the stuff either. i began experiencing recurring bronchial infections. my doc started prescribing me inhalers to open up my airway. i've never had asthma before in my life and suddenly i was having trouble breathing sitting still. i was already having other food intolerance issues and realized i was...
  5. I had numerous tests a year or so ago, and a recent CBC, but it looks as though I need to follow up. I will look further into the RPA elimination diet. Thank you so very much for the suggestion. And yeah, it is frustrating. I appreciate that you understand. Thanks again!
  6. Yes, I'm at the point where everything I eat gives me stomach cramps. Thank you so much for your response and your suggestions. You have no idea how much I appreciate the help. I will definitely talk more with my doctor about it. I'm also going to look into the diet.
  7. Last year I discovered I was gluten intolerant. I've done my best to stick to a strict gluten free diet ever since. As many of you already know there's a learning curve to account for, but I felt so much better it was worth sticking to. Lingering symptoms however, prompted me to see an allergist, who advised me to eliminate additional foods. Recently, I learned...
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