MWIXON

ok thanks for the responses.... I did notice on McDonalds website that the oil does have wheat protein in it so how are their fries safe? I haven't had them since I read that and would love to get them given they have a dedicated fryer and the oil is safe.

Hey I was wondering...the dietitian I spoke with when I first found out I had Celaic, which was about 5 months ago, said I could have french fries anywhere. As I was reading on each of their websites ( Burger King, McDonald's, Wendy's ) it says they are fried with chicken tenders or chicken nuggets. So does that mean we can't have them?

Wow, I appreciate all the replies and honestly I really didn't think about cross contamination on the fruit and corn chips. I was worried about the dip! Well I am still learning. Thanks again for the help everyone!

Not every manager is like that one - so you should feel blessed!

I am newly diagnosed so forgive me if this is a stupid question. Would bread or toast be the only issue with the cross contamination? I mean most steaks, fish, chicken are gluten free anyway right? So why would it matter if the grill was used by someone who can have gluten? We have a gas grill (but don't obviously toast any bread now) but my husband cooks...

Hi, I am a new member here and newly diagnosed. One month now.. My question is - can I assume just by looking at some foods are gluten free? For instance, I attended an event a few days ago that had a buffet. Of course I ate some fruit and corn chips but they had a dip with corn, black beans and salsa. It looked gluten free so I ate it. I might should...