Gremom7

I love udis bread as well, but I prefer to make my own. It does use a lot of different flours, but I also do a lot of baking so I always have them on hand. My kids, who are not gluten-free, prefer my homemade gluten free bread over regular wheat bread. I think it ends up being cheaper and I can make it when I need it instead of going out to have to buy...

I deal with this a lot for my DS who is 3 years old. He doesn't have celiac, but he has many food allergies. I am the one who is gluten free. We've known about his allergies since he was 9 months old. I pretty much take food for him unless I know what is being made, but it is still easier and safer for me to bring his food for him. All my friends were...

I made some homemade pesto today and I will have that with some pasta and leftover grilled chicken. Will aslo have some roasted veggies that I made earlier.

Your waffle sandwiches sound so good!! And I agree, thank goodness we can still have ice cream...and chocolate!

I, too, use grapeseed oil and olive oil. I use coconut oil as well, but don't prefer the taste as much. But I do love coconut oil in baking.