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CNV2855

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by CNV2855

  1. I've been gluten-free for over four years and normally I prepare my own food. Every time I show improvement and start relaxing my restrictions, I get glutened. Usually by either eating fast food at designated "safe" places such as Wendy's salads or processed foods. I've been glutened every single time I've done this without exception. There was a...
  2. Pretty sure that 17 years of undiagnosed Celiac Disease developed into Sjogren's and damage to endocrine glands. Every single time I've been glutened, I get a flare. Last few years, I've been gluten-free but not CF and while there was some improvement it wasn't that significant other than the resolution of gastroinestinal symptoms. I have problems with...
  3. I had also started drinking Rice Dream yesterday and today... I just found out that it's not gluten free. That explains, a lot.
  4. I also took quite a few sublingual B12 doses which contains niacin. I just took another dose about half an hour ago and the swelling is back... is niacin a possible trigger? I assume it might be because it's listed like allergy information on the back. "Warning: this product contains Niacin and may produce flushing..."
  5. I got glutened a few days ago and do I feel bad. Not necessarily tired or fatigued but I'm having a few flares. My stomach is bloated, almost like I'm pregnant, and my neck/face are swollen. My neck is incredibly swollen, my face is both swollen, dry, and red. It hurts to touch it and it's pretty red as well. My best guess is that it's angioedema....
  6. A new deli opened up in town and offered "gluten free" options including bread. I ate there and I ate several sandwiches, and I must say they were delicious. I ate there twice. On a Sunday and on a Wednesday. Around Monday, I had a rash re-appear on my chest/back and that traditionally has only gotten bad when I've been glutened. Wednesday, I...
  7. I was thinking that I could have reactive hypoglycemia, because I get very hungry while I'm fatigued, but my blood glucose levels have always been in the normal range.
  8. I really hope there's someone else out there that knows what I'm going through. Normally, I'm very good w/ the gluten-free diet and I don't have many problems, after all I've been following one for years. But it seems that I have a serious complication when I screw up. Now, it seems when I get glutened that something is happening on top of the normal...
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