Cort Caldwell
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Latest Celiac Disease News & Research:
Everything posted by Cort Caldwell
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ARCHIVED What's For Breakfast Today?
Cort Caldwell replied to GlutenFreeManna's topic in Gluten-Free Recipes & Cooking Tips
I am mid-way through it: millet grits boiled in half water and half coconut milk, a sprinkle of raisins and sunflower seeds, a quarter cup of flash-frozen blueberries, a heaping teaspoon of Vance's milk replacement, a generous pinch of cinnamon and a small sprinkle of nutmeg. Optionally add a generous teaspoon of honey for non-vegans. -
The What's For Dinner Tonight Chat
Cort Caldwell replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
High protein Fresh baked millet-teff spinach rolls, spicy baked home fries, tangy quinoa salad, , homemade "instant" coconut blueberry ice cream for dessert. -
ARCHIVED Texture In gluten-free Baked Goods? New At This.
Cort Caldwell replied to kb27's topic in Gluten-Free Recipes & Cooking Tips
I have converted 50-60 recipes that I used to make pre-Dx to gluten-free and dairy-free (and many soy-free). Some were failures after the first attempt but now I feel like I can attempt just about any conversion. Knowing your gluten-free grains and what each is best for and what its characteristics are, and what it mixes best with is very useful. Learn about...